The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-27T09:35:44.383Z
image: https://img-global.cpcdn.com/recipes/a4dae087c993c842/751x532cq70/spaghetti-alla-guanciale-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a4dae087c993c842/751x532cq70/spaghetti-alla-guanciale-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a4dae087c993c842/751x532cq70/spaghetti-alla-guanciale-recipe-main-photo.jpg
author: Harvey Norton
ratingvalue: 4.1
reviewcount: 1694
recipeingredient:
- "509 g spaghetti"
- "150 g pigs cheek or belly pork pancetta"
- " Lots of pecorino 100 g ish"
- " Lots of pepper"
- " Salt"
- " Olive oil"
recipeinstructions:
- "Prep the meat. Start cooking the pasta in salted water. Cut into cubes, save the fat and rind for flavour. Fry in a little oil for 4-5 mins on a medium heat"
- "When it's cooked, remove the fat and rind so you're left with just the cubes of meat. Saved a ladle of cooking water (important!!!) in a cup. Drain pasta 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, mix. Serve immediately with a little extra pecorino cheese :)"
categories:
- Recipe
tags:
- spaghetti
- alla
- guanciale
katakunci: spaghetti alla guanciale
nutrition: 235 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
![Spaghetti alla guanciale](https://img-global.cpcdn.com/recipes/a4dae087c993c842/751x532cq70/spaghetti-alla-guanciale-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spaghetti alla guanciale. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
In today's episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient. Substitute bucatini for the spaghetti if preferred. All Reviews for Spaghetti alla Carbonara: the Traditional Italian Recipe. A quick recipe that is easy to make and made with only guanciale, pecorino, eggs and black pepper.
Spaghetti alla guanciale is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Spaghetti alla guanciale is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti alla guanciale using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Spaghetti alla guanciale:
1. Prepare 509 g spaghetti
1. Take 150 g pig's cheek or belly pork, pancetta
1. Prepare Lots of pecorino (100 g ish)
1. Take Lots of pepper
1. Make ready Salt
1. Prepare Olive oil
Gli spaghetti al guanciale sono un primo piatto tipico del Lazio: fate soffriggere il guanciale con l'olio in una padella, aggiungendo anche il peperoncino tagliato a filetti. La ricetta degli spaghetti alla carbonara è tipica del Lazio ed è apprezzata in tutto il mondo grazie alla sua semplicità, facilità e bontà! Il Boccon Divino - Spaghetti alla chitarra con guanciale di nero casertano e cipolla di Alife. di Antonella Amodio Il Boccon Divino non prepara solo ottime pizze, ma propone anche una cucina. I made Spaghetti alla Gricia to try out my first homemade pancetta and it was delicious.
##### Instructions to make Spaghetti alla guanciale:
1. Prep the meat. Start cooking the pasta in salted water. Cut into cubes, save the fat and rind for flavour. Fry in a little oil for 4-5 mins on a medium heat
1. When it's cooked, remove the fat and rind so you're left with just the cubes of meat. Saved a ladle of cooking water (important!!!) in a cup. Drain pasta 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, mix. Serve immediately with a little extra pecorino cheese :)
Il Boccon Divino - Spaghetti alla chitarra con guanciale di nero casertano e cipolla di Alife. di Antonella Amodio Il Boccon Divino non prepara solo ottime pizze, ma propone anche una cucina. I made Spaghetti alla Gricia to try out my first homemade pancetta and it was delicious. Perhaps next time I'll make my own guanciale, which is very similar to making pancetta. Scegliete delle centinaia di ricette su Spaghetti al guanciale, ricette facili e veloci da preparare. Preparatevi gli ingredienti e potete mettervi a cucinare Spaghetti al guanciale.
So that's going to wrap it up with this exceptional food spaghetti alla guanciale recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!