Braised red cabbage. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.
I like to serve this with bulgur, or Drain the cabbage and add to the pot.
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully.
Mix the ingredients together two to.
You can have Braised red cabbage using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Braised red cabbage
- It's 1 of red cabbage (sliced).
- It's 1 of onion (sliced).
- You need 70 g of soft brown sugar.
- You need 70 ml of cider vinegar.
- It's 150 ml of red wine.
- It's 75 g of lardons.
- Prepare 1 of small apple (peeled and diced).
- You need 1 of cinnamon stick.
- You need 20 g of butter.
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Try this red cabbage recipe from Food.com. Sweet/sour braised red cabbage with apples and pears.
Braised red cabbage step by step
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally..
I'm really liking the addition of chestnuts. What to serve with Braised Red Cabbage? This delicious spiced red cabbage pairs really well with roast meats such as turkey, duck and chicken. It would go brilliantly with… This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper. Every time I make braised red cabbage I use my mom's recipe.
