date: 2020-09-21T09:16:58.421Z image: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg author: Troy Olson ratingvalue: 4.2 reviewcount: 7422 recipeingredient: - "50 grams White flour" - "50 grams Rice flour" - "250 ml Milk" - "1 Egg" - "1 pinch Salt" recipeinstructions: - "Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking." - "Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat." - "Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds)." - "I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream." categories: - Recipe tags: - rice - flour - chewy katakunci: rice flour chewy nutrition: 120 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, rice flour chewy crepes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Rice Flour Chewy Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Rice Flour Chewy Crepes is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have rice flour chewy crepes using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Chewy Crepes: 1. Prepare 50 grams White flour 1. Prepare 50 grams Rice flour 1. Prepare 250 ml Milk 1. Take 1 Egg 1. Take 1 pinch Salt ##### Steps to make Rice Flour Chewy Crepes: 1. Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking. 1. Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat. 1. Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds). 1. I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream. So that's going to wrap it up with this special food rice flour chewy crepes recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!