date: 2020-08-02T17:19:13.565Z image: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg author: Larry Moss ratingvalue: 4.8 reviewcount: 29707 recipeingredient: - "2 Chicken breasts cut up into bite size" - "200 g smoked Bacon Lardons" - "1 Handful mixed veg ie Broccolionioncarrotscourgettes" - "5 Garlic cloves soaked in Virgin olive oily Tomatoes" - "200 g Chorizo chopped up" - "10 Cherry Tomatoes" - " Little sweet Peppers" - "1 onion cut into 1 inch pieces" - "2 squeezes a lemon" - "1 handful sundried Tomatoes" - "1 tbls Artichoke quaters in oil and a little of the oil" - "1 tsp dried Basil" recipeinstructions: - "Ingredients" - "Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces." - "Then add the onion" - "Mix in then add the bacon bits and fry for 5 minutes" - "Then add the chorizo and mix in fry for 2 minutes." - "In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes" - "Mix and fry for 2 minutes add lots of black pepper." - "Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over." - "Cook in a preheated oven medium - high for 20 minutes." - "Add the sundried Tomatoes and the Artichoke with some of the olive oil." - "Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot" categories: - Recipe tags: - my - chicken - chorizo katakunci: my chicken chorizo nutrition: 156 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken, chorizo garlic roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Add onion, garlic, sun-dried tomatoes, beans, and thyme. For anyone looking for a turkey substitute for Thanksgiving, this roasted chicken with chorizo stuffing is the perfect dish! You have your stuffing and meat in one. Stuffing roast chicken keeps it moist and delicious. My Chicken, Chorizo garlic Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Chicken, Chorizo garlic Roast is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make My Chicken, Chorizo garlic Roast: 1. Take 2 Chicken breasts cut up into bite size 1. Make ready 200 g smoked Bacon Lardons 1. Take 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes 1. Take 5 Garlic cloves soaked in Virgin olive oily Tomatoes 1. Take 200 g Chorizo chopped up 1. Take 10 Cherry Tomatoes 1. Make ready Little sweet Peppers 1. Prepare 1 onion cut into 1 inch pieces 1. Prepare 2 squeezes a lemon 1. Make ready 1 handful sundried Tomatoes 1. Take 1 tbls Artichoke quaters in oil and a little of the oil 1. Get 1 tsp dried Basil For chicken sandwiches late at night or the next day this stuffing is divine!! I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. ##### Instructions to make My Chicken, Chorizo garlic Roast: 1. Ingredients 1. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces. 1. Then add the onion 1. Mix in then add the bacon bits and fry for 5 minutes 1. Then add the chorizo and mix in fry for 2 minutes. 1. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes 1. Mix and fry for 2 minutes add lots of black pepper. 1. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over. 1. Cook in a preheated oven medium - high for 20 minutes. 1. Add the sundried Tomatoes and the Artichoke with some of the olive oil. 1. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. Add chicken, skin-side down, in two batches. In a bowl, place the potatoes and garlic. Return the skillet to medium and add the remaining tablespoon of oil, the garlic and. So that's going to wrap it up with this special food my chicken, chorizo garlic roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!