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date: 2020-08-11T22:12:21.784Z
image: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
author: Olga McCarthy
ratingvalue: 4
reviewcount: 27230
recipeingredient:
- " Dried or fresh spaghetti check packet for amount per serving"
- " Chopped smoked bacon or lardons"
- "2-3 eggs"
- " Parmesan"
- " Generous dash of olive oil"
- " Creme fraiche optional"
- " Parsley"
recipeinstructions:
- "Cook the spaghetti for the required time."
- "While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat."
- "When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry."
- "Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture."
- "If it looks too dry add a few table spoons of water from the spaghetti saucepan."
- "Stir in a tablespoon of creme fraiche and season to taste."
- "Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done."
categories:
- Recipe
tags:
- spaghetti
- carbonara
katakunci: spaghetti carbonara
nutrition: 287 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
![Spaghetti Carbonara](https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Carbonara is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti carbonara using 7 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Spaghetti Carbonara:
1. Prepare Dried or fresh spaghetti (check packet for amount per serving)
1. Get Chopped smoked bacon or lardons
1. Get 2-3 eggs
1. Take Parmesan
1. Get Generous dash of olive oil
1. Take Creme fraiche (optional)
1. Get Parsley
##### Steps to make Spaghetti Carbonara:
1. Cook the spaghetti for the required time.
1. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
1. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
1. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
1. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
1. Stir in a tablespoon of creme fraiche and season to taste.
1. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that's going to wrap this up for this special food spaghetti carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!