date: 2020-12-07T15:46:43.303Z image: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg author: Ray Butler ratingvalue: 4.7 reviewcount: 31227 recipeingredient: - "8 oz bacon lardons" - "1 onion red or white" - "16 sausages" - "2 can tomatoes" - "1/2 pints chicken stock from cube is ok" - "2 tbsp black treacle molasses" - "1 can cannellini beans" - "1 can kidney beans" - "1 tbsp worcestershire sauce" - "2 tbsp tomato puree" - "to taste salt and pepper" recipeinstructions: - "Fry lardons in a frying pan until crispy, drain and put in crockpot." - "Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot." - "Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot." - "Drain both cans of beans, add to crockpot." - "Chop tomatoes and add to crockpot, with juice." - "Add worcestershire sauce, treacle, tomato puree and stock. Stir through" - "Season with salt and pepper." - "Cover with lid and cook on low for 4 hours, stirring occasionaly." - "Serve with rice or mashed potatoes." - "You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i" categories: - Recipe tags: - crockpot - sausage - and katakunci: crockpot sausage and nutrition: 183 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, crockpot sausage and bean casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Crockpot Sausage and Bean Casserole is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crockpot Sausage and Bean Casserole is something which I've loved my entire life. They are nice and they look fantastic. Warm, Hashbrown Casserole with Smoked Sausage! It's easy, simple, and super delicious! Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Crockpot Sausage and Bean Casserole: 1. Prepare 8 oz bacon lardons 1. Get 1 onion, red or white. 1. Prepare 16 sausages 1. Take 2 can tomatoes 1. Take 1/2 pints chicken stock (from cube is o.k.) 1. Get 2 tbsp black treacle (molasses) 1. Prepare 1 can cannellini beans 1. Make ready 1 can kidney beans 1. Make ready 1 tbsp worcestershire sauce 1. Take 2 tbsp tomato puree 1. Take to taste salt and pepper They are also great when you want to make something, but you would like it to cook slowly while you either cook other items on the stove or you get to relax and read a book. Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. ##### Instructions to make Crockpot Sausage and Bean Casserole: 1. Fry lardons in a frying pan until crispy, drain and put in crockpot. 1. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot. 1. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot. 1. Drain both cans of beans, add to crockpot. 1. Chop tomatoes and add to crockpot, with juice. 1. Add worcestershire sauce, treacle, tomato puree and stock. Stir through 1. Season with salt and pepper. 1. Cover with lid and cook on low for 4 hours, stirring occasionaly. 1. Serve with rice or mashed potatoes. 1. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. Overnight Crockpot Breakfast Casserole is perfect for a delicious, hearty and super satisfying make-ahead brunch dish everyone will love! This breakfast casserole is also very customizable. You can use turkey sausage like I did here - either hot or mild depending on if you like things spicy. So that is going to wrap this up with this exceptional food crockpot sausage and bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!