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date: 2020-12-18T17:24:18.367Z
image: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg
author: Nannie Ray
ratingvalue: 4.5
reviewcount: 10345
recipeingredient:
- " boneless beef sirloin thin strips"
- " green red and yellow sweet peppers strips"
- " onion 8 wedges"
- " garlic minced "
- " Campbells Beefy Mushroom Soup"
- " soy sauce"
- " ground ginger"
- " vegetable oil"
- " cooked white rice"
recipeinstructions:
- "* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time."
- "Prepare rice according to directions."
- "In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside."
- "In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef."
- "In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger."
- "Return veggies and beef to skillet and heat through, stirring occasionally."
- "Serve over bed of hot, cooked rice."
- "* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much."
- "*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***"
categories:
- Recipe
tags:
- shortcut
- pepper
- steak
katakunci: shortcut pepper steak
nutrition: 261 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dessert
---
![Shortcut Pepper Steak](https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shortcut pepper steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shortcut Pepper Steak is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Shortcut Pepper Steak is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortcut Pepper Steak:
1. Make ready boneless beef sirloin (thin strips)
1. Get green, red, and yellow sweet peppers (strips)
1. Prepare onion (8 wedges)
1. Prepare garlic (minced )
1. Make ready Campbell's Beefy Mushroom Soup
1. Take soy sauce
1. Make ready ground ginger
1. Make ready vegetable oil
1. Get cooked white rice
##### Steps to make Shortcut Pepper Steak:
1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
1. Prepare rice according to directions.
1. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
1. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
1. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
1. Return veggies and beef to skillet and heat through, stirring occasionally.
1. Serve over bed of hot, cooked rice.
1. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
1. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
So that is going to wrap this up with this exceptional food shortcut pepper steak recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!