date: 2020-08-22T04:06:22.851Z image: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg author: Alberta Silva ratingvalue: 4.6 reviewcount: 28197 recipeingredient: - "100 grams Italien pizza flour type00" - "100 grams plain flour" - "300 ml water" - "1 pinch salt" - " for filling" - "12 anchovy filets in oil" - "40 grams smoked pancetta or bacon use vegetarian if you like" - "20 leaf of spinach washed" - " for vinaigrette" - "1 bunch of parsley finely chopped" - "1 tsp Dijon mustard" - "45 ml best olive oil" - "15 ml best balsamic vinegar" - "1 pinch salt" recipeinstructions: - "Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli." - "Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets." - "Mix all ingredients for vinaigrette until creamy." - "I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water" - "Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately." categories: - Recipe tags: - sigs - antipasti - testaroli katakunci: sigs antipasti testaroli nutrition: 183 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's antipasti testaroli. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. MAC is viewer supported via Patreon! We don't accept money from firearms companies so we can be objective and honest about our opinions on the firearms we. Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant pesto. Sig's antipasti Testaroli is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sig's antipasti Testaroli is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's antipasti Testaroli: 1. Prepare 100 grams Italien pizza flour type00 1. Take 100 grams plain flour 1. Get 300 ml water 1. Get 1 pinch salt 1. Prepare for filling 1. Get 12 anchovy filets in oil 1. Prepare 40 grams smoked pancetta or bacon( use vegetarian if you like) 1. Make ready 20 leaf of spinach, washed 1. Make ready for vinaigrette 1. Get 1 bunch of parsley, finely chopped 1. Make ready 1 tsp Dijon mustard 1. Take 45 ml best olive oil 1. Prepare 15 ml best balsamic vinegar 1. Take 1 pinch salt Learn vocabulary, terms and more with flashcards, games and other study tools. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. Tipici dunque della tradizione culinaria toscana, i testaroli erano. Testaroli: The Italian pancakes that are eaten like pasta. [Photographs: Vicky Wasik]. ##### Steps to make Sig's antipasti Testaroli: 1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli. 1. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets. 1. Mix all ingredients for vinaigrette until creamy. 1. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water 1. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately. Tipici dunque della tradizione culinaria toscana, i testaroli erano. Testaroli: The Italian pancakes that are eaten like pasta. [Photographs: Vicky Wasik]. Traditional testaroli that are cooked in a blazing hot cast iron vessel don't use leavening like baking powder, but. I testaroli prendono il nome dal "testo", lo speciale recipiente in cui venivano cotti. Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. So that's going to wrap it up for this special food sig's antipasti testaroli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!