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date: 2020-09-28T01:41:10.776Z
image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
author: Theodore Parker
ratingvalue: 4.6
reviewcount: 10970
recipeingredient:
- "3 cup rice flour"
- "1 cup maida"
- "100ml butter"
- "1 tablespoon crushed jeera"
- "1 tablespoon crushed sesame"
- ",50 ml water"
- "Pinch hing"
- "1 teaspoon red chilli powder"
- " salt to taste"
- " Refind oil to fry"
recipeinstructions:
- "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well"
- "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..."
- "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..."
- "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..."
categories:
- Recipe
tags:
- chakri
- from
- rice
katakunci: chakri from rice
nutrition: 112 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Chakri from rice flour.](https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chakri from rice flour.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chakri from rice flour. is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chakri from rice flour. is something which I've loved my whole life. They are nice and they look wonderful.
Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead.
To begin with this particular recipe, we must first prepare a few components. You can have chakri from rice flour. using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Chakri from rice flour.:
1. Take 3 cup rice flour,
1. Get 1 cup maida,
1. Prepare 100ml butter
1. Prepare 1 tablespoon crushed jeera
1. Make ready 1 tablespoon crushed sesame
1. Prepare ,50 ml water,
1. Make ready Pinch hing
1. Get 1 teaspoon red chilli powder
1. Make ready salt to taste
1. Prepare Refind oil to fry
Remove and drain instant murukku on absorbent paper. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or coffee or just on its own. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour.
##### Steps to make Chakri from rice flour.:
1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well
1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well...
1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri...
1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown...
It is perfect with tea or coffee or just on its own. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. I have been making chakris for years and have created a taste my family and I enjoy. I like my chakris to be crispy as well as spicy. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram).
So that is going to wrap it up for this special food chakri from rice flour. recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!