date: 2020-09-01T21:13:39.936Z
image: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
author: Sophia Ballard
ratingvalue: 4.9
reviewcount: 39971
recipeingredient:
- " The pie mixture"
- "600 g venison"
- "600 g other game Im using pheasant partridge pigeon duck"
- "150 g pancetta"
- "100 g butter"
- "2 onions"
- "3 crushed garlic cloves"
- "600 ml red wine"
- "400 ml boiling water"
- "100 ml Ruby Port"
- "25 ml Worcester sauce"
- "1 chicken stock cube"
- "1 beef stock cube"
- " Good splashing of salt and pepper"
- " For the pastry"
- "550 g plain flour"
- "275 g diced butter"
- " Good pinch of salt"
- "7 tbsp water"
recipeinstructions:
- "Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper."
- "In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown."
- "Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes."
- "Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again."
- "Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes."
- "Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie."
- "Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c."
- "Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!"
categories:
- Recipe
tags:
- game
-
- port
katakunci: game port
nutrition: 288 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dinner
---
![Game & Port Pie](https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, game & port pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Game & Port Pie is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Game & Port Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Game & Port Pie:
1. Get The pie mixture
1. Prepare 600 g venison
1. Take 600 g other game (I'm using pheasant, partridge, pigeon, duck)
1. Get 150 g pancetta
1. Get 100 g butter
1. Get 2 onions
1. Prepare 3 crushed garlic cloves
1. Make ready 600 ml red wine
1. Make ready 400 ml boiling water
1. Take 100 ml Ruby Port
1. Make ready 25 ml Worcester sauce
1. Get 1 chicken stock cube
1. Make ready 1 beef stock cube
1. Make ready Good splashing of salt and pepper
1. Take For the pastry
1. Get 550 g plain flour
1. Get 275 g diced butter
1. Take Good pinch of salt
1. Get 7 tbsp water
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##### Instructions to make Game & Port Pie:
1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
1. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
1. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
1. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
1. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
1. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
1. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
1. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
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So that is going to wrap it up for this exceptional food game & port pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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