date: 2020-09-14T14:41:58.879Z image: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Arthur Marsh ratingvalue: 4.8 reviewcount: 31087 recipeingredient: - " Yam" - " Egusi" - " Pepper" - " Onion" - " Creyfish" - " Stock fish" - " Meat" - " Oil" - "leaves Uguw" - " Seasoning" - " And species" recipeinstructions: - "Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta." - "Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa." - "Haka zakiyi tayi har ki gama yayi laushi." - "Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 279 calories recipecuisine: American preptime: "PT18M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pounded yam and egusi soup is something which I've loved my whole life. They're nice and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get Yam 1. Take Egusi 1. Take Pepper 1. Make ready Onion 1. Get Creyfish 1. Make ready Stock fish 1. Prepare Meat 1. Make ready Oil 1. Make ready leaves Uguw 1. Make ready Seasoning 1. Take And species Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and egusi soup: 1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta. 1. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa. 1. Haka zakiyi tayi har ki gama yayi laushi. 1. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap it up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!