Recipe of Perfect Fish Mango Curry

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date: 2020-08-20T05:29:26.662Z image: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg author: Connor Mitchell ratingvalue: 4.2 reviewcount: 15425 recipeingredient: - "500 GMs salmon fish" - "2 chopped onions" - "5-6 garlic pods" - "1 inch ginger" - "1 cup fresh coconut grated" - "1/2 tsp turmeric powder" - "2 tsp red chilli powder" - "1/4 cup mango pieces raw" - " oil" - " salt" - "1 tsp curry leaves" - "1 tsp chopped coriander leaves" recipeinstructions: - "In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside" - "Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min." - "Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté" - "Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala" - "Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done" - "Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa" categories: - Recipe tags: - fish - mango - curry katakunci: fish mango curry nutrition: 104 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert --- ![Fish Mango Curry](https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fish mango curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fish Mango Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fish Mango Curry is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook fish mango curry using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fish Mango Curry: 1. Take 500 GMs salmon fish 1. Make ready 2 chopped onions 1. Make ready 5-6 garlic pods 1. Get 1 inch ginger 1. Get 1 cup fresh coconut grated 1. Prepare 1/2 tsp turmeric powder 1. Prepare 2 tsp red chilli powder 1. Prepare 1/4 cup mango pieces (raw) 1. Make ready oil 1. Prepare salt 1. Take 1 tsp curry leaves 1. Get 1 tsp chopped coriander leaves ##### Steps to make Fish Mango Curry: 1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside 1. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min. 1. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté 1. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala 1. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done 1. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa So that's going to wrap it up for this exceptional food fish mango curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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