date: 2020-12-22T09:14:56.209Z image: https://img-global.cpcdn.com/recipes/490bbef5ce04a6b9/751x532cq70/mikes-smokey-beef-meatballs-for-subs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/490bbef5ce04a6b9/751x532cq70/mikes-smokey-beef-meatballs-for-subs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/490bbef5ce04a6b9/751x532cq70/mikes-smokey-beef-meatballs-for-subs-recipe-main-photo.jpg author: Dollie Floyd ratingvalue: 4.1 reviewcount: 4915 recipeingredient: - " For The Meatballs halved" - " Kirkland Italian Style Beef Meatballs no subs excuse the pun" - " For The Sauce Seasonings" - "2 (24 oz) Cans Hunts Spaghetti Sauce garlic herb mushroom" - "1/4 Cup Fresh Grated Parmesan Cheese" - "1/3 Cup Chopped Basil Leaves" - "3 Dashes Pepper Flakes" - "1 LG Bay Leaf" - "1/4 tsp Dried Italian Seasoning" - "1/4 tsp Fresh Oregano Leaves minced" - "2 Dashes Dried Fennel Seeds" - "to taste Fresh Ground Black Pepper" - "1/4 tsp Celery Salt" - "3 tbsp Granulated Sugar or less add slowly taste test" - " For The Vegetables Fruits" - "1 Medium Firm Tomato chopped" - "1/2 LG White Onion chopped" - "1/2 LG Green Bell Pepper deseeded chopped" - "1/2 Cup Yellow Bell Pepper deseeded chopped" - "5 Cloves Fresh Garlic smashed fine minced" - "1 Stalk Fresh Celery thin sliced minced" - "1 Can LG Black Olives drained halved" - "1 Cup Fresh Sliced Mushrooms" - "1 LG Jalapeo deseeded minced" - "1/3 Cup Dehydrated Onions" - " For The Bread Options toasted" - "as needed LG Fresh Hogie Rolls" - "as needed LG Fresh Lobster Rolls" - "as needed Softened Garlic Herb Butter" - " For The SidesOptions as needed" - " Smoked Provolone Cheese room temp" - " Grated Mozzarella Cheese room temp" - " Shaved Parmesan Cheese room temp" - " Fine Minced Fresh Parsley chilled" - " Fine Shreadded Lettuce chilled" - "Slices Fresh Tomato chilled" - " Thin Sliced Red Onions chilled" - " Your Favorite Hot Sauce shaken chilled" - " Pickled Yellow Pepperoncinis chilled" - " Pickled Jalapeo Peppers chilled" recipeinstructions: - "Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes." - "Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave." - "In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy." - "Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit." - "One of the best brands I've ever tasted!" - "Cheeses required. Room temperature." - "Chilled pickled Pepperoncini and Jalapeño Peppers pictured." - "You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served." - "Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs." - "Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top." - "Enjoy" categories: - Recipe tags: - mikes - smokey - beef katakunci: mikes smokey beef nutrition: 196 calories recipecuisine: American preptime: "PT14M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Smokey Beef Meatballs For Subs: 1. Make ready ● For The Meatballs [halved] 1. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun] 1. Prepare ● For The Sauce & Seasonings 1. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom] 1. Take 1/4 Cup Fresh Grated Parmesan Cheese 1. Take 1/3 Cup Chopped Basil Leaves 1. Take 3 Dashes Pepper Flakes 1. Get 1 LG Bay Leaf 1. Get 1/4 tsp Dried Italian Seasoning 1. Take 1/4 tsp Fresh Oregano Leaves [minced] 1. Prepare 2 Dashes Dried Fennel Seeds 1. Prepare to taste Fresh Ground Black Pepper 1. Take 1/4 tsp Celery Salt 1. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test] 1. Prepare ● For The Vegetables & Fruits 1. Take 1 Medium Firm Tomato [chopped] 1. Make ready 1/2 LG White Onion [chopped] 1. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped] 1. Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped] 1. Make ready 5 Cloves Fresh Garlic [smashed & fine minced] 1. Take 1 Stalk Fresh Celery [thin sliced & minced] 1. Get 1 Can LG Black Olives [drained & halved] 1. Prepare 1 Cup Fresh Sliced Mushrooms 1. Make ready 1 LG Jalapeño [de-seeded & minced] 1. Take 1/3 Cup Dehydrated Onions 1. Make ready ● For The Bread Options [toasted] 1. Prepare as needed LG Fresh Hogie Rolls 1. Make ready as needed LG Fresh Lobster Rolls 1. Prepare as needed Softened Garlic Herb Butter 1. Take ● For The Sides/Options [as needed] 1. Get Smoked Provolone Cheese [room temp] 1. Make ready Grated Mozzarella Cheese [room temp] 1. Prepare Shaved Parmesan Cheese [room temp] 1. Prepare Fine Minced Fresh Parsley [chilled] 1. Make ready Fine Shreadded Lettuce [chilled] 1. Take Slices Fresh Tomato [chilled] 1. Get Thin Sliced Red Onions [chilled] 1. Take Your Favorite Hot Sauce [shaken & chilled] 1. Get Pickled Yellow Pepperoncinis [chilled] 1. Get Pickled Jalapeño Peppers [chilled] ##### Steps to make Mike's Smokey Beef Meatballs For Subs: 1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes. 1. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave. 1. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy. 1. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit. 1. One of the best brands I've ever tasted! 1. Cheeses required. Room temperature. 1. Chilled pickled Pepperoncini and Jalapeño Peppers pictured. 1. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served. 1. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs. 1. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top. 1. Enjoy So that's going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!