date: 2020-11-26T05:12:20.821Z image: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg author: Matilda Cook ratingvalue: 4 reviewcount: 14766 recipeingredient: - "500 gramms pork and beef mince" - "1 pack bacon lardons" - "6-7 rashers Parma ham" - "12 cream crackers" - "1 teaspoon diyon mustard" - "1 egg" recipeinstructions: - "Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix" - "Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes." - "...aaaand enjoy!" categories: - Recipe tags: - swiss - meatloaf - roll katakunci: swiss meatloaf roll nutrition: 211 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, swiss (meatloaf) roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Roll up as for a jelly roll. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Swiss roll and meatloaf are semantically related. Swiss (Meatloaf) Roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Swiss (Meatloaf) Roll is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Swiss (Meatloaf) Roll: 1. Prepare 500 gramms pork and beef mince 1. Make ready 1 pack bacon lardons 1. Make ready 6-7 rashers Parma ham 1. Get 12 cream crackers 1. Make ready 1 teaspoon diyon mustard 1. Prepare 1 egg Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. ##### Instructions to make Swiss (Meatloaf) Roll: 1. Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix 1. Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes. 1. ...aaaand enjoy! Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. So that's going to wrap this up with this special food swiss (meatloaf) roll recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!