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date: 2020-07-19T05:54:36.076Z
image: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
author: Ricky Daniel
ratingvalue: 4.7
reviewcount: 18241
recipeingredient:
- "4 x 200g white fish fillets about 1inch thick skinned pinboned"
- "2 sprigs fresh rosemary leaves chopped very finely"
- "2 lemons zest and juice"
- " Fresh ground black pepper"
- "16 rashers smoked streaky bacon or pancetta"
- " Olive oil"
- "3 tbsp mayonnaise"
- "2 large bunches of asparagus"
recipeinstructions:
- "Heat oven to 200C / Gas6"
- "Season fish with rosemary, finely grated lemon zest and pepper"
- "Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it"
- "Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)"
- "Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle"
- "Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed."
categories:
- Recipe
tags:
- roasted
- white
- fish
katakunci: roasted white fish
nutrition: 266 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
![Roasted white fish wrapped in smoked bacon with asparagus](https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You've got to try this roasted fish recipe. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon. Ideas For Asparagus Wrapped in Bacon. Here's a meal of oven-baked fish wrapped in bacon!
Roasted white fish wrapped in smoked bacon with asparagus is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted white fish wrapped in smoked bacon with asparagus is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
1. Make ready 4 x 200g white fish fillets about 1inch thick skinned & pinboned
1. Get 2 sprigs fresh rosemary leaves chopped very finely
1. Prepare 2 lemons - zest and juice
1. Prepare Fresh ground black pepper
1. Get 16 rashers smoked streaky bacon or pancetta
1. Take Olive oil
1. Get 3 tbsp mayonnaise
1. Make ready 2 large bunches of asparagus
Trova immagini stock HD a tema Bacon Wrapped Asparagus Roasted Garlic Sea e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty Bacon wrapped asparagus roasted with garlic and sea salt served on a white plate with lemon and sour cream on a white wooden background with. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Turn on the broiler and broil until the. Repeat with the remaining asparagus spears.
##### Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:
1. Heat oven to 200C / Gas6
1. Season fish with rosemary, finely grated lemon zest and pepper
1. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
1. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
1. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
1. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Turn on the broiler and broil until the. Repeat with the remaining asparagus spears. Transfer all the bundles to a roasting tin, drizzle them with the olive oil and season with salt & pepper. Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a The hardest part of this dish really is just wrapping the fish, which does not require any culinary skill whatsoever. Cod, sole, or similar white fish work equally well.
So that's going to wrap it up for this exceptional food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!