date: 2020-09-11T08:53:20.886Z image: https://img-global.cpcdn.com/recipes/2ca8019d26a88018/751x532cq70/lasagna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ca8019d26a88018/751x532cq70/lasagna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ca8019d26a88018/751x532cq70/lasagna-recipe-main-photo.jpg author: Nicholas Brewer ratingvalue: 4.2 reviewcount: 43714 recipeingredient: - " small packet Lardons" - "1 red onion" - "2 stalks celery" - "2 carrots" - "2 cloves garlic" - " Olive oil" - "1 kg minced beef or pork or mix of both" - "1 leaf Bay" - "1/2 teaspoon Oregano" - "500 ml beef stock" - "Glass red wine optional" - "1 can chopped tomatoes" - "2 tablespoons tomatoe pure" - "300 g Fresh lasagne sheets if available" - " Bechamel sauce" - "70 g unsalted butter" - "70 g flour" - "700 ml milk" - "100 g Parmesan cheese grated" recipeinstructions: - "Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves" - "Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon" - "Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften." - "Add the chopped garlic and cook for 2-3 minutes" - "Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince." - "Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour" - "Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time." - "This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency." - "Pre heat oven to gas mark 6 - 200C" - "Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them." - "Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets" - "Repeat with white sauce, meat sauce and sheets" - "Finally cover with remaining white sauce and remaining cheese." - "Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!" categories: - Recipe tags: - lasagna katakunci: lasagna nutrition: 258 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagna is something which I've loved my entire life. They are fine and they look fantastic. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Discover Lasagna Pans on Amazon.com at a great price. To get started with this recipe, we must prepare a few components. You can cook lasagna using 19 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Lasagna: 1. Take small packet Lardons 1. Take 1 red onion 1. Get 2 stalks celery 1. Make ready 2 carrots 1. Get 2 cloves garlic 1. Prepare Olive oil 1. Prepare 1 kg minced beef or pork or mix of both 1. Prepare 1 leaf Bay 1. Get 1/2 teaspoon Oregano 1. Prepare 500 ml beef stock 1. Make ready Glass red wine (optional) 1. Get 1 can chopped tomatoes 1. Make ready 2 tablespoons tomatoe purée 1. Prepare 300 g Fresh lasagne sheets if available 1. Prepare Bechamel sauce 1. Make ready 70 g unsalted butter 1. Prepare 70 g flour 1. Prepare 700 ml milk 1. Prepare 100 g Parmesan cheese grated This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). ##### Instructions to make Lasagna: 1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves 1. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon 1. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften. 1. Add the chopped garlic and cook for 2-3 minutes 1. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince. 1. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour 1. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time. 1. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency. 1. Pre heat oven to gas mark 6 - 200C 1. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them. 1. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets 1. Repeat with white sauce, meat sauce and sheets 1. Finally cover with remaining white sauce and remaining cheese. 1. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. So that's going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!