date: 2020-12-29T01:36:57.461Z image: https://img-global.cpcdn.com/recipes/6392472563875840/751x532cq70/smoked-mussels-in-tomato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6392472563875840/751x532cq70/smoked-mussels-in-tomato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6392472563875840/751x532cq70/smoked-mussels-in-tomato-soup-recipe-main-photo.jpg author: Stephen Abbott ratingvalue: 4 reviewcount: 24934 recipeingredient: - "1 carton tomato passata" - "2 85g tins John West smoked mussels in sunflower oil" - "80 grams Smoked bacon lardons" - "1 clove garlic" - "2 Chopped shallots" - "100 ml Red wine" - "1 bunch Fresh chopped parsley" - "1/2 tsp Paprika" - "1 pinch Black pepper" - "1 pinch Cayenne pepper" recipeinstructions: - "Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened." - "Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes." - "Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread." categories: - Recipe tags: - smoked - mussels - in katakunci: smoked mussels in nutrition: 197 calories recipecuisine: American preptime: "PT27M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, smoked mussels in tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Smoked Mussels In Tomato Soup is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Smoked Mussels In Tomato Soup is something that I've loved my whole life. They are nice and they look fantastic. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen! Have you ever had mussels in a spicy tomato sauce? To get started with this particular recipe, we must first prepare a few components. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Smoked Mussels In Tomato Soup: 1. Make ready 1 carton tomato passata 1. Make ready 2 85g tins John West smoked mussels in sunflower oil 1. Prepare 80 grams Smoked bacon lardons 1. Get 1 clove garlic 1. Prepare 2 Chopped shallots 1. Get 100 ml Red wine 1. Take 1 bunch Fresh chopped parsley 1. Make ready 1/2 tsp Paprika 1. Prepare 1 pinch Black pepper 1. Take 1 pinch Cayenne pepper Remove from heat and stir in the mussels, parsley, basil, salt and pepper. Steamed Mussels in Tomato and Garlic Broth. Mussels in a Spicy White Wine Tomato Sauce With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. ##### Instructions to make Smoked Mussels In Tomato Soup: 1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened. 1. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes. 1. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread. Mussels in a Spicy White Wine Tomato Sauce With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Reviews for: Photos of Steamed Mussels in Tomato Broth. Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper. So that's going to wrap this up for this special food smoked mussels in tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!