date: 2020-12-18T11:18:16.433Z image: https://img-global.cpcdn.com/recipes/d3c6e270b2c28df1/751x532cq70/black-sesame-dumplings-tang-yuan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3c6e270b2c28df1/751x532cq70/black-sesame-dumplings-tang-yuan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3c6e270b2c28df1/751x532cq70/black-sesame-dumplings-tang-yuan-recipe-main-photo.jpg author: Bill Morris ratingvalue: 4.9 reviewcount: 38441 recipeingredient: - "1 cup glutinous rice flour" - "1/2 cup water" - " Filling " - "3 tbs black sesame seed" - "3 tbs brown sugar" - "3 tbs unsalted butter softened not melt" - " For the syrup" - "2 ginger skin off" - "2 cups palm sugar I used jaggery coz no palm sugar here" - "2 pandan leaves" - "3 cups water" recipeinstructions: - "Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat." - "Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)" - "Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry." - "Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set." - "Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry." - "Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil." - "Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats." - "Serve the balls with ginger syrup when it's still hot. Enjoy!" categories: - Recipe tags: - black - sesame - dumplings katakunci: black sesame dumplings nutrition: 138 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, black sesame dumplings (tang yuan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled with black sesame paste or ground peanuts. Black sesame seed paste is probably the most popular tang yuan filling, though these days you can find a dizzying array of choices ranging from chocolate to sweet potato to fruit jam. Black Sesame Dumplings (Tang Yuan) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Black Sesame Dumplings (Tang Yuan) is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Sesame Dumplings (Tang Yuan): 1. Make ready 1 cup glutinous rice flour 1. Get 1/2 cup water 1. Prepare Filling : 1. Take 3 tbs black sesame seed 1. Take 3 tbs brown sugar 1. Get 3 tbs unsalted butter (softened, not melt) 1. Get For the syrup: 1. Get 2 " ginger (skin off) 1. Make ready 2 cups palm sugar (I used jaggery, coz no palm sugar here) 1. Prepare 2 pandan leaves 1. Make ready 3 cups water If the dough is too dry, dip some water on your hand and roll the dough. When water is boiling, add tang yuan and let it boil until they float on top. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling. ##### Steps to make Black Sesame Dumplings (Tang Yuan): 1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 1. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 1. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 1. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 1. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 1. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 1. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 1. Serve the balls with ginger syrup when it's still hot. Enjoy! Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling. Little nutty with a roasted flavor and little sweet. We decided on black sesame filling for our Tong Yuan, though there are many other traditional fillings that are super yummy as well such as red bean, peanut, osmanthus, sugar, etc. For black sesame filling you must roast and grind your own black sesame. So that's going to wrap this up with this special food black sesame dumplings (tang yuan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!