Recipe of Speedy Brad's pancetta and sausage stuffed peppers

Brad's pancetta and sausage stuffed peppers. La Pancetta est parfait pour remplacer les lardons dans une recette! Succulent sausage and smoky pancetta come deliciously together in this stuffing recipe. Spicy and succulent Italian sausage meets smoky pancetta in this stuffing recipe!

This easy stuffed bell pepper recipe is a quick and easy dinner Next, I add back in the hot Italian sausage and rice I cooked on the side. I add in a little chicken broth because you don't want the stuffing to dry out. Stuffed green peppers with rice and sausage in cheesy tomato sauce. You can have Brad's pancetta and sausage stuffed peppers using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's pancetta and sausage stuffed peppers

1. Prepare 2 of bell pepper, your preferred color.
2. Prepare 1 lb of sweet italian sausage.
3. Prepare 12 slice of pancetta.
4. Prepare 8 oz of pkg cream cheese, softened.
5. You need 1 tsp of garlic powder.

Tomato soup is used instead of tomato sauce. Reviews for: Photos of Sausage and Rice Stuffed Peppers. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic.

Brad's pancetta and sausage stuffed peppers instructions

1. Brown and crumble sausage.
2. Cut off top of pepper. Remove seeds and ribs.
3. Line the inside of each pepper with 6 slices of pancetta.
4. Mix browned sausage, cream cheese, and garlic powder..
5. Split mixture in half. Stuff each half in peppers.
6. Place in a baking dish securely so they don't fall over while cooking.
7. Bake at 350, 20-25 minutes. Until peppers get soft and start browning.

Cook the rice (or use already cooked rice if you happen to have some lying around). Brown the sausage and make the stuffing mixture. We take classic stuffed peppers to the next level by adding a secret ingredient (chopped walnuts) and using both ground beef and ground pork to prevent the filling from drying out. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. Sausage — In our stuffed shells recipe, we use pork sausage, which tastes fantastic.