How to Prepare Award-winning Sausage and Eggs Fried Rice

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date: 2020-12-01T23:47:47.437Z image: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg author: Frank Schwartz ratingvalue: 4.1 reviewcount: 23063 recipeingredient: - "1 cup rice" - "2 eggs" - "1 sausage slice" - "2 garlics smashed and chopped finely" - "1 bit of oil" - " Some salt" - " Some pepper" - " Chicken powder if needed" recipeinstructions: - "Heat the oil in a pan. Add in the garlics then fry until fragrant." - "Add in the eggs. Make scramble mix with the garlics." - "Add in the sausage. Mix everythinng." - "Add the rice and seasonings. Mix thoroughly. Taste test." - "Turn off the heat and serve." categories: - Recipe tags: - sausage - and - eggs katakunci: sausage and eggs nutrition: 190 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch --- ![Sausage and Eggs Fried Rice](https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and eggs fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Sausage and Eggs Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sausage and Eggs Fried Rice is something that I've loved my whole life. They are nice and they look wonderful. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. To begin with this recipe, we must first prepare a few ingredients. You can have sausage and eggs fried rice using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sausage and Eggs Fried Rice: 1. Make ready 1 cup rice 1. Make ready 2 eggs 1. Get 1 sausage, slice 1. Prepare 2 garlics, smashed and chopped finely 1. Take 1 bit of oil 1. Get Some salt 1. Get Some pepper 1. Make ready Chicken powder if needed Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. ##### Instructions to make Sausage and Eggs Fried Rice: 1. Heat the oil in a pan. Add in the garlics then fry until fragrant. 1. Add in the eggs. Make scramble mix with the garlics. 1. Add in the sausage. Mix everythinng. 1. Add the rice and seasonings. Mix thoroughly. Taste test. 1. Turn off the heat and serve. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. Sausage Egg Roll in a Bowl - Paleo, Low Carb Rice with Fried Egg and SausageFoodista. nori, calrose rice, rice, sesame oil, soy sauce, furikake. Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar. So that is going to wrap this up for this exceptional food sausage and eggs fried rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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