date: 2020-09-14T23:27:25.311Z image: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg author: Rosie Griffith ratingvalue: 4.9 reviewcount: 33120 recipeingredient: - " noodle soup" - "1 liter stock of your choice" - "1 dash salt and pepper" - "2 cup glass noodle cellophane noodle tang hoon" - " topping option" - "1 grated carrot" - "1 onion" - "2 slice chinese sausage" - "1 cup scallion" - " crispy dried prawn" - "5 clove garlic" - "5 small shallot" - "5 tbsp dried prawn" recipeinstructions: - "FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy." - "FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning" - "FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute" - "TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion" - "BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry" categories: - Recipe tags: - cellophane - tang - hoon katakunci: cellophane tang hoon nutrition: 119 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca.. Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles, Dan Dan Noodles. Ginger Shrimp & Glass Noodles (Goong Ob Woonsen) Beyond Norm. Chinese Pan-Fried Pork with Bok Choy and Noodles Pork. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage: 1. Get noodle soup 1. Make ready 1 liter stock of your choice 1. Take 1 dash salt and pepper 1. Prepare 2 cup glass noodle /cellophane noodle/ tang hoon 1. Prepare topping option 1. Prepare 1 grated carrot 1. Prepare 1 onion 1. Prepare 2 slice chinese sausage 1. Get 1 cup scallion 1. Take crispy dried prawn 1. Get 5 clove garlic 1. Make ready 5 small shallot 1. Make ready 5 tbsp dried prawn It can be a quick dinner. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a Dumplings and pan-fried buns must be eaten with a homemade sauce made of raw garlic, toasted chilis Chinese recipes include our Spicy Griddled Tofu "Steaks", Beijing Lamb Skewers, and Fried. · Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes. Cellophane Noodle Soup with Shrimp recipe ##### Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage: 1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy. 1. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning 1. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute 1. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion 1. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes. Cellophane Noodle Soup with Shrimp recipe Asian/Chinese Food-Grade melamine soup spoons, they don't heat up like a metal spoon. Elegant curve design with hook and notch to prevent slipping in the bowl, mix well with your existing flatware pieces. Chinese takeout is one our favorite treats so we keep soup spoons and chopsticks around. So that's going to wrap this up for this exceptional food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. 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