date: 2020-10-21T21:35:54.429Z image: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg author: Frederick Yates ratingvalue: 4.8 reviewcount: 1009 recipeingredient: - "1/2 cup chana dal" - "1 onion" - "2 teaspoon red chilli powder" - "3 green chillies" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "1 tablespoon sesame seeds" - "15-20 curry leaves" - "2 cups rice flour" - "to taste Salt" - "As needed Oil to roast" recipeinstructions: - "Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions." - "Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes." - "Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat." - "Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this." - "Serve it hot as a snack with some spicy chutney." categories: - Recipe tags: - sarva - pindi - spicy katakunci: sarva pindi spicy nutrition: 167 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sarva pindi spicy rice flour pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Sarva Pindi Spicy rice flour pancake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Sarva Pindi Spicy rice flour pancake is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have sarva pindi spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sarva Pindi Spicy rice flour pancake: 1. Prepare 1/2 cup chana dal 1. Get 1 onion 1. Make ready 2 teaspoon red chilli powder 1. Make ready 3 green chillies 1. Make ready 1 teaspoon ginger paste 1. Make ready 1 teaspoon garlic paste 1. Make ready 1 tablespoon sesame seeds 1. Prepare 15-20 curry leaves 1. Make ready 2 cups rice flour 1. Get to taste Salt 1. Make ready As needed Oil to roast ##### Instructions to make Sarva Pindi Spicy rice flour pancake: 1. Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions. 1. Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes. 1. Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat. 1. Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this. 1. Serve it hot as a snack with some spicy chutney. So that's going to wrap it up with this special food sarva pindi spicy rice flour pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!