date: 2020-10-13T12:05:39.863Z image: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg author: Raymond Douglas ratingvalue: 4.6 reviewcount: 8487 recipeingredient: - "2 large game saus" - "2 courgettes" - "1 aubergine" - "1 red onion" - "1 red pepper" - "4 large flat mushrooms" - "2 cloves garlic" - "8 springs fresh thyme" - "1 tbsp mixed herbs" - "1 tsp smoked paprika" - "2 cans chopped tomatoes" - " Salt and pepper" recipeinstructions: - "Preheat the oven to 200c" - "Chop the aubergines" - "Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture" - "Chop the courgette and mushrooms" - "Chop the onions and red pepper, finely dice the garlic" - "Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in." - "Layer in vegetables alternating between them. Place in the oven for 20mins" - "Remove from the oven and place the sausages on top. Cook for another 20mins" - "Serve and enjoy" categories: - Recipe tags: - farm - shop - wild katakunci: farm shop wild nutrition: 159 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Farm shop wild boar and venison sausages on ratatouille is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille: 1. Take 2 large game saus 1. Make ready 2 courgettes 1. Take 1 aubergine 1. Get 1 red onion 1. Make ready 1 red pepper 1. Take 4 large flat mushrooms 1. Get 2 cloves garlic 1. Get 8 springs fresh thyme 1. Prepare 1 tbsp mixed herbs 1. Prepare 1 tsp smoked paprika 1. Prepare 2 cans chopped tomatoes 1. Make ready Salt and pepper ##### Instructions to make Farm shop wild boar and venison sausages on ratatouille: 1. Preheat the oven to 200c 1. Chop the aubergines 1. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture 1. Chop the courgette and mushrooms 1. Chop the onions and red pepper, finely dice the garlic 1. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in. 1. Layer in vegetables alternating between them. Place in the oven for 20mins 1. Remove from the oven and place the sausages on top. Cook for another 20mins 1. Serve and enjoy So that is going to wrap this up for this special food farm shop wild boar and venison sausages on ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!