date: 2020-12-30T01:19:09.069Z image: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg author: Hallie Benson ratingvalue: 4.6 reviewcount: 27055 recipeingredient: - " Wonton wrapper" - "1 instant noodle dry noodle" - "2 sausage" - "1 carrot" - " Onion slice" - " Cooking oil" recipeinstructions: - "Prepare ingredient. Pour seasoning noodle." - "Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well." - "Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried." - "Enjoy with chilli sauce." categories: - Recipe tags: - martabak - mie - fried katakunci: martabak mie fried nutrition: 155 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. It's my own very simple recipe for noodles pancake that we make at home now and often. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Martabak Mie (Fried dumpling noodle and sausage) is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage): 1. Take Wonton wrapper 1. Make ready 1 instant noodle (dry noodle) 1. Take 2 sausage 1. Prepare 1 carrot 1. Prepare Onion (slice) 1. Make ready Cooking oil So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. ##### Instructions to make Martabak Mie (Fried dumpling noodle and sausage): 1. Prepare ingredient. Pour seasoning noodle. 1. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well. 1. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried. 1. Enjoy with chilli sauce. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. Martabak mie adalah salah satu jajanan yang paling populer di semua kalangan. So that is going to wrap this up for this special food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!