Recipe of Award-winning Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage). It's my own very simple recipe for noodles pancake that we make at home now and often. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.

Mungkin dapat dimakan saat bersantai ataupun sambil melakukan pekerjaan. Dan tentunya dengan harga yang terjangkau. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. You can have Martabak Mie (Fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Martabak Mie (Fried dumpling noodle and sausage)

1. You need of Wonton wrapper.
2. It's 1 of instant noodle (dry noodle).
3. It's 2 of sausage.
4. You need 1 of carrot.
5. You need of Onion (slice).
6. Prepare of Cooking oil.

So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world.

Martabak Mie (Fried dumpling noodle and sausage) instructions

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. Martabak mie adalah salah satu jajanan yang paling populer di semua kalangan. Hidangan yang satu ini bisa jadi cemilan, makanan pembuka, lauk makan, hingga menu sarapan. Mau dihidangkan saat pagi, siang, ataupun malam, semua orang pasti nggak akan nolak, kamu juga merasa demikian, kan?