date: 2020-09-20T01:34:08.699Z image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg author: Edward McCormick ratingvalue: 4.9 reviewcount: 46603 recipeingredient: - "1 cup basmati rice" - "1 tsp jeera" - "2 green cardamom" - "1 inch cinnamon stick" - "2-3 cloves" - "1 bay leaf" - "1 large onion" - "1 tsp ginger garlic paste" - "1 large tomato" - "1-2 tsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1/2 cup carroy" - "2 medium size potato" - "1/3 cup peas" - "2 cup Water" - "1 tsp garam masala" - "1 tsp pav bhaji masala" recipeinstructions: - "Soak the rice for 2 hours." - "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent." - "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes." - "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir." - "Cook it on a law to slide medium flame for 15 to 20 mins." - "Mix once again very gently, serve hot with raita or buttermilk. Enjoy" categories: - Recipe tags: - veg - cooker - pulao katakunci: veg cooker pulao nutrition: 208 calories recipecuisine: American preptime: "PT37M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg cooker pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Veg Cooker Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Cooker Pulao is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Veg Cooker Pulao: 1. Get 1 cup basmati rice 1. Get 1 tsp jeera 1. Prepare 2 green cardamom 1. Get 1 inch cinnamon stick 1. Get 2-3 cloves 1. Take 1 bay leaf 1. Take 1 large onion 1. Prepare 1 tsp ginger garlic paste 1. Get 1 large tomato 1. Take 1-2 tsp red chilli powder 1. Prepare 1 tsp turmeric powder 1. Get 1 tsp coriander powder 1. Take to taste Salt 1. Prepare 1/2 cup carroy 1. Prepare 2 medium size potato 1. Take 1/3 cup peas 1. Make ready 2 cup Water 1. Get 1 tsp garam masala 1. Make ready 1 tsp pav bhaji masala ##### Steps to make Veg Cooker Pulao: 1. Soak the rice for 2 hours. 1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent. 1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes. 1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir. 1. Cook it on a law to slide medium flame for 15 to 20 mins. 1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy So that is going to wrap it up for this special food veg cooker pulao recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!