date: 2020-09-28T10:14:16.169Z image: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg author: Marguerite Carter ratingvalue: 4.7 reviewcount: 32954 recipeingredient: - "6-7 bunches Spinach" - "2-3 Potatoes medium ones" - "2 Onions thinly sliced" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red Chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dry Mango powder or Amchur homemade" - "1 small bunch Coriander Leaves finely chopped" - "1 1/2 cups Rice Flour" - "2-3 Green Chillies chopped" - "1/8 tsp Baking Soda" - " Water as required" - " Oil for frying as required" recipeinstructions: - "Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes." - "Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!" categories: - Recipe tags: - spinach - potato - and katakunci: spinach potato and nutrition: 294 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach, potato and rice flour pakoras. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Spinach, Potato and Rice Flour Pakoras is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spinach, Potato and Rice Flour Pakoras is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Spinach, Potato and Rice Flour Pakoras: 1. Get 6-7 bunches Spinach 1. Take 2-3 Potatoes medium ones 1. Get 2 Onions thinly sliced 1. Take 1 tsp Salt or to taste 1. Take 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Get 1 tbsp Red Chilli powder 1. Make ready 1/2 tsp Turmeric powder 1. Get 1 tsp Dry Mango powder or Amchur homemade 1. Prepare 1 small bunch Coriander Leaves finely chopped 1. Take 1 1/2 cups Rice Flour 1. Make ready 2-3 Green Chillies chopped 1. Take 1/8 tsp Baking Soda 1. Prepare Water as required 1. Get Oil for frying as required ##### Instructions to make Spinach, Potato and Rice Flour Pakoras: 1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes. 1. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy! So that is going to wrap it up for this exceptional food spinach, potato and rice flour pakoras recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!