date: 2020-08-20T06:23:56.708Z image: https://img-global.cpcdn.com/recipes/eafc82c579f37f0a/751x532cq70/black-bean-and-rice-soup-slow-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eafc82c579f37f0a/751x532cq70/black-bean-and-rice-soup-slow-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eafc82c579f37f0a/751x532cq70/black-bean-and-rice-soup-slow-cooker-recipe-main-photo.jpg author: Lily Johnson ratingvalue: 4.6 reviewcount: 3735 recipeingredient: - " Black Bean Soup" - "2 cans (15 oz.) each unsalted black beans drained and rinsed" - "1 large bell pepper diced" - "1 jalapeno diced seeds removed for less heat" - "1/2 yellow onion diced" - "3 cloves garlic minced" - "1 stalk celery diced" - "1 cup salsa whatever kind" - "1 tbsp. chili powder" - "1 1/2 tsp. ground cumin" - "1 tsp. salt" - "1/2 tsp. each dried oregano smoked paprika" - "1/4 tsp. ground coriander pepper" - "2 1/2 cups unsalted vegetable broth" - " Juice of 12 lime" - " Rice" - "3/4 cup long grain rice" - "1 1/4 cup unsalted vegetable broth" recipeinstructions: - "Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours." - "Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork." - "While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape." - "Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!" categories: - Recipe tags: - black - bean - and katakunci: black bean and nutrition: 179 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Black Bean and Rice Soup - Slow Cooker is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Black Bean and Rice Soup - Slow Cooker: 1. Make ready Black Bean Soup: 1. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed 1. Take 1 large bell pepper, diced 1. Take 1 jalapeno, diced (seeds removed for less heat) 1. Make ready 1/2 yellow onion, diced 1. Prepare 3 cloves garlic, minced 1. Take 1 stalk celery, diced 1. Make ready 1 cup salsa (whatever kind) 1. Prepare 1 tbsp. chili powder 1. Take 1 1/2 tsp. ground cumin 1. Prepare 1 tsp. salt 1. Take 1/2 tsp. each dried oregano, smoked paprika 1. Get 1/4 tsp. ground coriander, pepper 1. Make ready 2 1/2 cups unsalted vegetable broth 1. Get Juice of 1/2 lime 1. Prepare Rice: 1. Make ready 3/4 cup long grain rice 1. Get 1 1/4 cup unsalted vegetable broth ##### Steps to make Black Bean and Rice Soup - Slow Cooker: 1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours. 1. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork. 1. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape. 1. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy! So that's going to wrap it up for this special food black bean and rice soup - slow cooker recipe. Thank you very much for your time. 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