date: 2020-10-28T01:45:14.712Z image: https://img-global.cpcdn.com/recipes/fe260db4de5a30c6/751x532cq70/shrimp-paste-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe260db4de5a30c6/751x532cq70/shrimp-paste-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe260db4de5a30c6/751x532cq70/shrimp-paste-fried-rice-recipe-main-photo.jpg author: Marguerite Webb ratingvalue: 4.5 reviewcount: 12735 recipeingredient: - " Ingredients for marinated Pork belly" - "100 gram Pork belly" - "1 tbs Dark soy sauce" - "1 tbs Coconut sugar" - "1 tbs Honey" - "1 pinch Ground black pepper" - " Ingredients for fried rice and garnish" - "50 gram Winddried pork sausage thinly sliced" - "250 gram Cooked Thai jasmine rice" - "50 gram Green mangojulienne cut" - "25 gram Raw green beanthinly sliced" - "4 Raw king prawn" - "1 Egg" - "2 clove Garlic finely chopped" - "2 tbs Coconut oil" - "3/4 tbs Thai Shrimp paste" - "1/4 Red onionthinly sliced" - "1/4 Red Chillithinly sliced" - "1/4 Lemonlime" recipeinstructions: - "Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour." - "Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)" - "While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease." - "Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside." - "In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump." - "Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined." - "Transfer the fried rice on the serving plate. Squeeze the lemon juice." - "Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately." categories: - Recipe tags: - shrimp - paste - fried katakunci: shrimp paste fried nutrition: 120 calories recipecuisine: American preptime: "PT11M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp paste fried rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Shrimp Paste Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Shrimp Paste Fried Rice is something that I've loved my entire life. They are fine and they look fantastic. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. To get started with this particular recipe, we have to first prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp Paste Fried Rice: 1. Take Ingredients for marinated Pork belly: 1. Make ready 100 gram Pork belly 1. Get 1 tbs Dark soy sauce 1. Make ready 1 tbs Coconut sugar 1. Take 1 tbs Honey 1. Prepare 1 pinch Ground black pepper 1. Make ready Ingredients for fried rice and garnish: 1. Take 50 gram Wind-dried pork sausage *-thinly sliced 1. Prepare 250 gram Cooked Thai jasmine rice 1. Prepare 50 gram Green mango-julienne cut 1. Get 25 gram Raw green bean-thinly sliced 1. Prepare 4 Raw king prawn 1. Take 1 Egg 1. Take 2 clove Garlic –finely chopped 1. Take 2 tbs Coconut oil 1. Make ready 3/4 tbs Thai Shrimp paste 1. Get 1/4 Red onion-thinly sliced 1. Take 1/4 Red Chilli-thinly sliced 1. Make ready 1/4 Lemon/lime Add sugar and lime juice little by little and keep tasting until you reach that point when the flavors just. This article discuss how to improvise a famous restaurant shrimp fried rice recipe to achieve the desire taste and presentation that I am looking for. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. ##### Instructions to make Shrimp Paste Fried Rice: 1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour. 1. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes) 1. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease. 1. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside. 1. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump. 1. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined. 1. Transfer the fried rice on the serving plate. Squeeze the lemon juice. 1. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. So that is going to wrap it up for this exceptional food shrimp paste fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!