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date: 2020-11-01T17:25:17.494Z
image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
author: Sara Rodriguez
ratingvalue: 4.1
reviewcount: 11644
recipeingredient:
- " 300g Chump Steak amount optional in my case 6 pieces"
- " Marinade for Steak "
- " Tblsp Worchestershine Sauce"
- " BBQ sauce or more"
- " Tblsp Tomato Sauce"
- " Lemon Juice"
- " Salt"
- " Freshly Ground Black Pepper"
- " Chilli Powder"
- " Red Pepper Flakes"
- " Sticky Brown Sugar OR Honey"
- " Preferable to marinade Meat the night before"
- " Onion Rings "
- " Large Onions sliced extremely thin with Mandolin Slicer"
- " Buttermilk"
- " Flour"
- " Portuguese Chicken Spice"
- " Salt"
- " Ground Black Pepper"
- " Brown Onion Powder"
- " Black Pepper Mushroom Sauce "
- " Punnet White Mushrooms sliced"
- " ButterOlive Oil"
- " small Onion finely diced"
- " Beef Stock"
- " Course Ground Black Pepper"
- " Salt"
- " Tin Cream"
- " Tblsp Mazina Corn Flour"
- " Potato Chips "
- " a frozen packet Chips"
- " Oil"
- " Fries "
- " Fry in oil till done and sprinkle with salt and pepper"
- " Cheddar Sliced Cheese"
recipeinstructions:
- "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt."
- "Carefully slice your onions and soak them in the buttermilk for about 10 mins"
- "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter."
- "Deep fry till golden brown."
- "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms."
- "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins."
- "Add in cream. Stir well"
- "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens."
- "Deep fry your chips and dress with plain salt and pepper."
- "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings."
categories:
- Recipe
tags:
- my
- take
- spur
katakunci: my take spur
nutrition: 167 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dessert
---
![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
1. Get Marinade for Steak :
1. Take Tblsp Worchestershine Sauce
1. Make ready BBQ sauce (or more)
1. Prepare Tblsp Tomato Sauce
1. Prepare Lemon Juice
1. Prepare Salt
1. Get Freshly Ground Black Pepper
1. Prepare Chilli Powder
1. Prepare Red Pepper Flakes
1. Prepare Sticky Brown Sugar OR Honey
1. Get ✓ Preferable to marinade Meat the night before
1. Make ready Onion Rings :
1. Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
1. Prepare Buttermilk
1. Take Flour
1. Take Portuguese Chicken Spice
1. Make ready Salt
1. Make ready Ground Black Pepper
1. Make ready Brown Onion Powder
1. Take Black Pepper Mushroom Sauce :
1. Take Punnet White Mushrooms (sliced)
1. Make ready Butter/Olive Oil
1. Take small Onion (finely diced)
1. Make ready Beef Stock
1. Prepare Course Ground Black Pepper
1. Prepare Salt
1. Prepare Tin Cream
1. Take Tblsp Mazina / Corn Flour
1. Take Potato Chips :
1. Prepare a frozen packet Chips
1. Make ready Oil
1. Prepare Fries :
1. Prepare Fry in oil till done and sprinkle with salt and pepper
1. Make ready Cheddar Sliced Cheese
##### Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
1. Carefully slice your onions and soak them in the buttermilk for about 10 mins
1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
1. Deep fry till golden brown.
1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
1. Add in cream. Stir well
1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
1. Deep fry your chips and dress with plain salt and pepper.
1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
So that is going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!