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date: 2020-07-17T10:13:59.465Z
image: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg
author: Corey Hines
ratingvalue: 4.8
reviewcount: 10110
recipeingredient:
- "3 Eggs"
- "200 ml Ketchup"
- "350 grams White rice uncooked"
- "1 Salt"
- "1/2 Onion"
- "1/2 bunch Shimeji mushrooms"
- "3 slice Ham"
- "2 tbsp Butter"
recipeinstructions:
- "Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside."
- "Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker."
- "Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add."
- "Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook."
- "Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top."
categories:
- Recipe
tags:
- rice
- cooker
- creamy
katakunci: rice cooker creamy
nutrition: 256 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dinner
---
![Rice Cooker Creamy Open Omurice](https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rice cooker creamy open omurice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Rice Cooker Creamy Open Omurice is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Rice Cooker Creamy Open Omurice is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Rice Cooker Creamy Open Omurice:
1. Prepare 3 Eggs
1. Make ready 200 ml Ketchup
1. Take 350 grams White rice (uncooked)
1. Get 1 Salt
1. Get 1/2 Onion
1. Take 1/2 bunch Shimeji mushrooms
1. Make ready 3 slice Ham
1. Prepare 2 tbsp Butter
##### Steps to make Rice Cooker Creamy Open Omurice:
1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
1. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
1. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
1. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
1. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that is going to wrap it up with this special food rice cooker creamy open omurice recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!