The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-22T05:17:32.005Z
image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
author: Noah Knight
ratingvalue: 4.6
reviewcount: 24949
recipeingredient:
- " Sticky Mustard Glaze"
- "3 tbsp Dijon Mustard"
- "3 tbsp Honey"
- "3 tbsp Demerara raw Sugar"
- "1/2 tbsp Chilli Powder"
- "1/4 tsp Ground Cloves"
- "1 Salt n Pepper"
- "4 large Chicken Breast"
- "10 Slices Pieces of Bacon"
- "12 Toothpicks"
recipeinstructions:
- "Preheat oven to 375°"
- "Trim fat from chicken breast"
- "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)"
- "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well."
- "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone."
- "Enjoy!"
categories:
- Recipe
tags:
- sticky
- mustard
- glazed
katakunci: sticky mustard glazed
nutrition: 297 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dessert
---
![Sticky Mustard Glazed Bacon wrapped Chicken](https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sticky Mustard Glazed Bacon wrapped Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
1. Take Sticky Mustard Glaze
1. Get 3 tbsp Dijon Mustard
1. Take 3 tbsp Honey
1. Make ready 3 tbsp Demerara (raw) Sugar
1. Prepare 1/2 tbsp Chilli Powder
1. Get 1/4 tsp Ground Cloves
1. Prepare 1 Salt n Pepper
1. Prepare 4 large Chicken Breast
1. Get 10 Slices/ Pieces of Bacon
1. Prepare 12 Toothpicks
##### Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
1. Preheat oven to 375°
1. Trim fat from chicken breast
1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
1. Enjoy!
So that's going to wrap it up with this special food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!