date: 2020-08-14T00:29:30.256Z image: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg author: Wesley West ratingvalue: 4.7 reviewcount: 29965 recipeingredient: - "3-4 cup Rice flour approx 500grm" - "75 grm green chilli paste as per taste" - "50 grm of gheefresh cream I used fresh cream" - "4 tsp sesame seeds" - "2 tsp carom seeds" - "2 tsp cumin seeds" - "2 lemon juice" - "4-5 tsp sugar" - " Salt as per taste" - "1/4 teaspoon soda optional" - " Oil for deep frying" recipeinstructions: - "All ingredients" - "Take a bowl add lemon juice and sugar. Mix it well. Add soda." - "Mix all the ingredients n add little little water." - "Make soft dough." - "Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform." - "Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil." - "Fry them till it get pinkish on low flame." - "Note: 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri." - "Note: 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil." categories: - Recipe tags: - rice - flour - chakri katakunci: rice flour chakri nutrition: 188 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, rice flour chakri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rice Flour Chakri is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Flour Chakri is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour chakri using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Chakri: 1. Prepare 3-4 cup Rice flour (approx 500grm) 1. Get 75 grm green chilli paste (as per taste) 1. Make ready 50 grm of ghee/fresh cream (I used fresh cream) 1. Get 4 tsp sesame seeds 1. Get 2 tsp carom seeds 1. Make ready 2 tsp cumin seeds 1. Prepare 2 lemon juice 1. Make ready 4-5 tsp sugar 1. Get Salt as per taste 1. Make ready 1/4 teaspoon soda (optional) 1. Get Oil for deep frying ##### Instructions to make Rice Flour Chakri: 1. All ingredients 1. Take a bowl add lemon juice and sugar. Mix it well. Add soda. 1. Mix all the ingredients n add little little water. 1. Make soft dough. 1. Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform. 1. Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil. 1. Fry them till it get pinkish on low flame. 1. Note: - 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri. 1. Note: - 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. - - 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil. So that is going to wrap this up for this exceptional food rice flour chakri recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!