date: 2020-12-12T05:01:21.881Z image: https://img-global.cpcdn.com/recipes/ce08e276cfd74e2a/751x532cq70/oyaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce08e276cfd74e2a/751x532cq70/oyaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce08e276cfd74e2a/751x532cq70/oyaki-recipe-main-photo.jpg author: Polly Allen ratingvalue: 4.8 reviewcount: 9099 recipeingredient: - "1/2 cup Plain Flour" - "1/2 cup Bread Flour" - "1 pinch Salt" - "1/2 cup Hot Water" - "1-2 teaspoons Oil Canola Olive Sesame etc" - " Filling Suggestions" - " Eggplant Mushrooms stirfried with Olive Oil and Garlic seasoned with Salt Pepper mixed with Fetta" - " Smoked Sausages Salami Pizza Sauce Mozzarella" - " Leftover Roasted Chicken Cheese of your choice" - " Stirfried Various Mushrooms" - " Cooked Chestnuts Chestnuts Paste" - " Azuki Red Bean Paste" recipeinstructions: - "Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes." - "Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them." - "Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first." - "When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown." - "Enjoy ‘Oyaki’ hot or warm." categories: - Recipe tags: - oyaki katakunci: oyaki nutrition: 151 calories recipecuisine: American preptime: "PT22M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ‘oyaki’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and. Japanese Oyaki is a great snack to use leftovers with. It's a Japanese stuffed dumpling that you can stuff with basically anything to make it sweet or. ‘Oyaki’ is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ‘Oyaki’ is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make ‘Oyaki’: 1. Get 1/2 cup Plain Flour 1. Prepare 1/2 cup Bread Flour 1. Take 1 pinch Salt 1. Take 1/2 cup Hot Water 1. Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.) 1. Get <Filling Suggestions> 1. Get • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta 1. Make ready • Smoked Sausages / Salami & Pizza Sauce & Mozzarella 1. Make ready • Left-over Roasted Chicken & Cheese of your choice 1. Prepare • Stir-fried Various Mushrooms 1. Make ready • Cooked Chestnuts & Chestnuts Paste 1. Prepare • Azuki’ Red Bean Paste Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables For faster navigation, this Iframe is preloading the Wikiwand page for Oyaki. Oyaki es la experiencia de postres japoneses rellenos, por primera vez en México. Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables fruit or anko bean paste and then. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. ##### Steps to make ‘Oyaki’: 1. Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes. 1. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them. 1. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first. 1. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown. 1. Enjoy ‘Oyaki’ hot or warm. Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables fruit or anko bean paste and then. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries. Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. So that's going to wrap it up for this special food ‘oyaki’ recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!