date: 2020-09-16T03:59:22.817Z image: https://img-global.cpcdn.com/recipes/5029030046728192/751x532cq70/beef-hot-dogs-with-radish-slaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029030046728192/751x532cq70/beef-hot-dogs-with-radish-slaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029030046728192/751x532cq70/beef-hot-dogs-with-radish-slaw-recipe-main-photo.jpg author: Adele Berry ratingvalue: 4.9 reviewcount: 10316 recipeingredient: - "8 beef sausages fried or cooked on the grill" - "8 hot dog buns split" - " the slaw" - "1/2 white cabbage" - "1/2 yellow onion" - "1 1/2 cup radishes washed and trimmed topped and tailed" - "1 cup soured cream" - "1 tbsp fresh grated horseradish or horseradish sauce" - "1 tsp white vinegar or white wine vinegar" - "1 tsp white sugar" - "1/4 tsp salt" recipeinstructions: - "Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes" - "Drain and thoroughly dry the cabbage" - "Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!)" - "Mix together the vinegar, sugar and salt and stir until pretty much dissolved" - "Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste." - "Cook the sausages according to the package instructions." - "Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)" categories: - Recipe tags: - beef - hot - dogs katakunci: beef hot dogs nutrition: 221 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef hot dogs with radish slaw. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. Beef Hot Dogs with Radish Slaw is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Beef Hot Dogs with Radish Slaw is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beef Hot Dogs with Radish Slaw: 1. Prepare 8 beef sausages, fried or cooked on the grill 1. Prepare 8 hot dog buns, split 1. Prepare the slaw 1. Take 1/2 white cabbage 1. Make ready 1/2 yellow onion 1. Prepare 1 1/2 cup radishes, washed and trimmed (topped and tailed) 1. Prepare 1 cup soured cream 1. Get 1 tbsp fresh grated horseradish or horseradish sauce 1. Take 1 tsp white vinegar or white wine vinegar 1. Make ready 1 tsp white sugar 1. Prepare 1/4 tsp salt And so, having defeated the nefarious COW our hero, the COW wins back the heart of the lovely COW. I refuse to call this shitty. You used Beef hot dogs too? C'mon, this is a lunch of champions. ##### Instructions to make Beef Hot Dogs with Radish Slaw: 1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes 1. Drain and thoroughly dry the cabbage 1. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!) 1. Mix together the vinegar, sugar and salt and stir until pretty much dissolved 1. Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste. 1. Cook the sausages according to the package instructions. 1. Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!) You used Beef hot dogs too? C'mon, this is a lunch of champions. Traditional meat hot dogs are made of pork, beef, or veal, but now there are many variations available that are made from poultry or even vegetarian products. Hot dogs are already cooked or smoked so the product needs only to be reheated. They are available with or without skins (casings). So that's going to wrap it up with this exceptional food beef hot dogs with radish slaw recipe. Thanks so much for reading. I'm sure you can make this at home. 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