date: 2020-12-24T17:49:48.247Z image: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg author: Bertha Phillips ratingvalue: 4.6 reviewcount: 49117 recipeingredient: - " For the rice balls" - "700 grams White rice" - "2 tsp Sake" - "2 tbsp Ketchup" - "1 tsp Japanese Worcestershirestyle sauce" - "3 tbsp Canned tomatoes" - "1 Salt and pepper" - "30 grams Canned tuna optional" - "1 Easy melting cheese" - "1 Flour" - "1 Egg" - "1 Panko" - "1 Frying oil" - " For the sauce" - "1/2 Onion minced" - "1 tbsp Olive oil" - "1 cm Garlic tubed" - "45 grams Canned tuna" - "350 grams Canned tomatoes" - "1 Bay leaf" - "1 tbsp Sugar" - "1 tbsp Ketchup" - "1 tsp Oyster sauce" recipeinstructions: - "Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice." - "Mix as soon as it's finished, then allow to cool." - "Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè." - "Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes." - "Add the ★ ingredients and remove from heat after simmering for 10 minutes." - "To roll the rice balls, use plastic wrap to avoid getting your hands messy." - "Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls." - "I made 10 rice balls." - "Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil." categories: - Recipe tags: - let - your - rice katakunci: let your rice nutrition: 243 calories recipecuisine: American preptime: "PT32M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Make ready For the rice balls 1. Make ready 700 grams White rice 1. Take 2 tsp ☆ Sake 1. Make ready 2 tbsp ☆ Ketchup 1. Take 1 tsp ☆ Japanese Worcestershire-style sauce 1. Get 3 tbsp ☆ Canned tomatoes 1. Take 1 ☆ Salt and pepper 1. Get 30 grams ☆ Canned tuna (optional) 1. Make ready 1 Easy melting cheese 1. Get 1 Flour 1. Prepare 1 Egg 1. Get 1 Panko 1. Take 1 Frying oil 1. Prepare For the sauce: 1. Take 1/2 Onion (minced) 1. Get 1 tbsp Olive oil 1. Make ready 1 cm Garlic (tubed) 1. Take 45 grams Canned tuna 1. Get 350 grams Canned tomatoes 1. Get 1 Bay leaf 1. Get 1 tbsp ★ Sugar 1. Take 1 tbsp ★ Ketchup 1. Prepare 1 tsp ★ Oyster sauce ##### Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice. 1. Mix as soon as it's finished, then allow to cool. 1. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè. 1. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes. 1. Add the ★ ingredients and remove from heat after simmering for 10 minutes. 1. To roll the rice balls, use plastic wrap to avoid getting your hands messy. 1. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls. 1. I made 10 rice balls. 1. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil. So that's going to wrap it up for this special food let your rice cooker do the work! rice croquettes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!