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date: 2020-11-07T11:32:00.229Z
image: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
author: Harvey Williamson
ratingvalue: 4.1
reviewcount: 32874
recipeingredient:
- " Rice"
- " Cook shredded chicken"
- " Sausage"
- " Carrots"
- " Green beans"
- " Peas"
- " Green pepper"
- " Red pepper"
- " Scotch bonnet"
- " Onion"
- " Garlic"
- " Ginger"
- " Seasoning"
- " Paprika"
- " Turmeric"
- " White pepper"
- " Complete mix season"
- " Curry"
- "leaves Bay"
- "stick Cinnamon"
- " Veg oil"
recipeinstructions:
- "Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain"
- "Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic"
- "In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan"
- "When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well"
categories:
- Recipe
tags:
- sausage
- and
- shredded
katakunci: sausage and shredded
nutrition: 160 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
![Sausage and shredded chicken fried rice](https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sausage and shredded chicken fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and shredded chicken fried rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sausage and shredded chicken fried rice is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Sausage and shredded chicken fried rice:
1. Take Rice
1. Make ready Cook shredded chicken
1. Prepare Sausage
1. Get Carrots
1. Prepare Green beans
1. Make ready Peas
1. Make ready Green pepper
1. Prepare Red pepper
1. Get Scotch bonnet
1. Make ready Onion
1. Take Garlic
1. Make ready Ginger
1. Make ready Seasoning
1. Prepare Paprika
1. Take Turmeric
1. Get White pepper
1. Get Complete mix season
1. Take Curry
1. Take leaves Bay
1. Prepare stick Cinnamon
1. Take Veg oil
##### Instructions to make Sausage and shredded chicken fried rice:
1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
1. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
1. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
1. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
So that's going to wrap it up with this exceptional food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!