Recipe of Any-night-of-the-week Crispy Poha Namkeen

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date: 2020-10-08T08:03:48.327Z image: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg author: Lewis Potter ratingvalue: 4.1 reviewcount: 33567 recipeingredient: - "1 cup poha" - "2 slices bread or 2 buns" - "2 tablespoon rice flour" - "2 green chilli finely chopped" - "1 onion finely chopped" - "1 teaspoon ginger paste" - "1/2 teaspoon chaat masala" - "1/2 teaspoon chilli flakes" - "1 teaspoon sesame seeds" - "1 teaspoon ajwain" - "1/2 teaspoon turmeric" - "to taste Salt" - "2-3 tablespoon yogurt" - "2 tablespoon chopped coriander" recipeinstructions: - "Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer." - "" categories: - Recipe tags: - crispy - poha - namkeen katakunci: crispy poha namkeen nutrition: 292 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner --- ![Crispy Poha Namkeen](https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy poha namkeen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Crispy Poha Namkeen is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Crispy Poha Namkeen is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Poha Namkeen: 1. Make ready 1 cup poha 1. Take 2 slices bread or 2 buns 1. Prepare 2 tablespoon rice flour 1. Prepare 2 green chilli finely chopped 1. Prepare 1 onion finely chopped 1. Make ready 1 teaspoon ginger paste 1. Prepare 1/2 teaspoon chaat masala 1. Take 1/2 teaspoon chilli flakes 1. Make ready 1 teaspoon sesame seeds 1. Prepare 1 teaspoon ajwain 1. Prepare 1/2 teaspoon turmeric 1. Take to taste Salt 1. Prepare 2-3 tablespoon yogurt 1. Make ready 2 tablespoon chopped coriander ##### Instructions to make Crispy Poha Namkeen: 1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer. 1. So that is going to wrap this up with this special food crispy poha namkeen recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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