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date: 2020-12-16T06:54:45.419Z
image: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg
author: Roxie Meyer
ratingvalue: 4.8
reviewcount: 26788
recipeingredient:
- "2 pieces Fresh salmon"
- "1 large Onion"
- "5 to 6 Cherry tomatoes"
- "4 Eggs"
- "2 tbsp Milk"
- "1 "
- "40 grams Pizza cheese"
- "1 tbsp White wine"
- "1 Olive oil"
recipeinstructions:
- "Take the skin and bones off the salmon pieces and cut into small bite-sized pieces."
- "Cut the onion into half lengthwise, then cut crosswize into 5 mm slices."
- "Take off the blossom ends from the cherry tomatoes and cut in half."
- "Beat the eggs and mix in the ◎ ingredients."
- "Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes."
- "Pour in the egg mixture, put the lid back on and cook for 3 or so minutes."
- "Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on."
- "Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve."
categories:
- Recipe
tags:
- omelette
- with
- lots
katakunci: omelette with lots
nutrition: 188 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch
---
![Omelette with Lots Of Onions and Salmon](https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, omelette with lots of onions and salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Omelette with Lots Of Onions and Salmon is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Omelette with Lots Of Onions and Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Omelette with Lots Of Onions and Salmon:
1. Take 2 pieces Fresh salmon
1. Take 1 large Onion
1. Prepare 5 to 6 Cherry tomatoes
1. Take 4 Eggs
1. Get 2 tbsp ◎ Milk
1. Take 1 ◎
1. Make ready 40 grams Pizza cheese
1. Get 1 tbsp White wine
1. Get 1 Olive oil
##### Instructions to make Omelette with Lots Of Onions and Salmon:
1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
1. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
1. Take off the blossom ends from the cherry tomatoes and cut in half.
1. Beat the eggs and mix in the ◎ ingredients.
1. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
1. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
1. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on.
1. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.
So that is going to wrap this up for this special food omelette with lots of onions and salmon recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!