date: 2020-11-19T01:58:06.678Z image: https://img-global.cpcdn.com/recipes/4524319897026560/751x532cq70/easily-made-in-a-rice-cooker-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4524319897026560/751x532cq70/easily-made-in-a-rice-cooker-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4524319897026560/751x532cq70/easily-made-in-a-rice-cooker-chirashi-sushi-recipe-main-photo.jpg author: Connor Jenkins ratingvalue: 4.9 reviewcount: 44344 recipeingredient: - "1 Carrot" - "1 small Bamboo shoot" - "250 grams Lotus root" - "1/3 Burdock root" - "1 packages Shiitake mushrooms" - "3 sheets Aburaage" - "2 tbsp Soy sauce" - "2 tbsp Mirin" - "2 tbsp Sugar" - "210 ml Japanese dashi stock or water plus dashi granules" - "1 Vinegared Sushi Rice or just steamed rice" recipeinstructions: - "Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root." - "Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend." - "Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened." - "Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use." - "The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish." categories: - Recipe tags: - easily - made - in katakunci: easily made in nutrition: 267 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easily made in a rice cooker! chirashi sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Easily Made in a Rice Cooker! Chirashi Sushi is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easily Made in a Rice Cooker! Chirashi Sushi is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi: 1. Take 1 ☆Carrot 1. Prepare 1 small ☆Bamboo shoot 1. Get 250 grams ☆Lotus root 1. Take 1/3 ☆Burdock root 1. Take 1 packages ☆Shiitake mushrooms 1. Get 3 sheets ☆Aburaage 1. Get 2 tbsp Soy sauce 1. Take 2 tbsp Mirin 1. Prepare 2 tbsp Sugar 1. Take 210 ml Japanese dashi stock (or water plus dashi granules) 1. Get 1 Vinegared Sushi Rice (or just steamed rice) ##### Steps to make Easily Made in a Rice Cooker! Chirashi Sushi: 1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root. 1. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend. 1. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened. 1. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use. 1. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish. So that's going to wrap it up for this special food easily made in a rice cooker! chirashi sushi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!