date: 2020-12-11T01:44:01.998Z image: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg author: Lela James ratingvalue: 4.2 reviewcount: 14950 recipeingredient: - "225 g unsalted butter melted" - "400 g dark brown muscavado sugar" - "1 teaspoon vanilla extract" - "4 large eggs" - "225 g plain flour" - "130 g cocoa powder unsweetened" - "100 g dark chocolate melted" - "1 teaspoon salt" - "1/4 teaspoon baking powder" - "100 g milk chocolate melted" - " Some chopped mixed nuts" - "16 Rolos" recipeinstructions: - "Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter." - "In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go." - "Add the melted dark chocolate and fold this into the mixture." - "Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in." - "Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely." - "When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out." - "Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place." categories: - Recipe tags: - rolo - brownie - cups katakunci: rolo brownie cups nutrition: 182 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rolo brownie cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Rolo Brownie Cups is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Rolo Brownie Cups is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook rolo brownie cups using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Rolo Brownie Cups: 1. Prepare 225 g unsalted butter (melted) 1. Take 400 g dark brown muscavado sugar 1. Make ready 1 teaspoon vanilla extract 1. Take 4 large eggs 1. Prepare 225 g plain flour 1. Get 130 g cocoa powder (unsweetened) 1. Make ready 100 g dark chocolate (melted) 1. Get 1 teaspoon salt 1. Prepare 1/4 teaspoon baking powder 1. Make ready 100 g milk chocolate (melted) 1. Take Some chopped mixed nuts 1. Prepare 16 Rolos ##### Steps to make Rolo Brownie Cups: 1. Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter. 1. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go. 1. Add the melted dark chocolate and fold this into the mixture. 1. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in. 1. Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely. 1. When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out. 1. Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place. So that's going to wrap it up with this special food rolo brownie cups recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!