date: 2020-11-21T04:48:07.883Z image: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg author: Delia Johnson ratingvalue: 4.5 reviewcount: 6815 recipeingredient: - "1/2 pound andouille sausage diced" - "4 large eggs whisked" - "2 tablespoons peanut oil divided or olive oil" - "2 medium carrots diced" - "1 onion diced" - "4 cloves garlic minced" - "1 cup frozen peas thawed" - "4 cups cooked and chilled rice white or brown rice" - "3 tablespoons low sodium soy" - " sauce" recipeinstructions: - "Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside." - "Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm." - "Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant." - "Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften." - "Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice." - "Garnish with green onions and serve.
ENJOY!" categories: - Recipe tags: - fried - rice - with katakunci: fried rice with nutrition: 109 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fried rice with andouille sausage in wok. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fried rice with andouille sausage In Wok is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fried rice with andouille sausage In Wok is something that I've loved my entire life. In this video we'll show you how to make asian style johnsonville andouille smoked sausage with egg fried rice recipe Please like, share, comment and/or. Dirty Rice with Beans & Andouille Sausage GloriaKersh. Seafood Fried Rice with Andouille, Edamame and Pumpkin Seeds MississippiSeafood. Categories: Andouille Sausage Sausage Recipes Rice Recipes Main Dish Gluten Free. To get started with this particular recipe, we have to first prepare a few components. You can have fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried rice with andouille sausage In Wok: 1. Make ready 1/2 pound andouille sausage diced 1. Make ready 4 large eggs whisked 1. Make ready 2 tablespoons peanut oil, divided (or olive oil) 1. Prepare 2 medium carrots diced 1. Prepare 1 onion diced 1. Get 4 cloves garlic minced 1. Prepare 1 cup frozen peas thawed 1. Get 4 cups cooked and chilled rice (white or brown rice) 1. Make ready 3 tablespoons low sodium soy 1. Prepare sauce When it is browned and cooked through, set aside on a cutting board until cool enough to handle. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. ##### Instructions to make Fried rice with andouille sausage In Wok: 1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside. 1. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm. 1. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant. 1. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften. 1. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice. 1. Garnish with green onions and serve.
ENJOY! Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes. It's chicken sausage and it didn't fry up greasy at all. I also used brown rice (Dr.'s orders), and All Reviews for Andouille and Red Beans with Rice. So that is going to wrap this up with this special food fried rice with andouille sausage in wok recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!