Recipe of Award-winning Pandango (Mitarashi Panda Dango)

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date: 2020-08-13T19:19:01.147Z image: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg author: Mina Malone ratingvalue: 4.2 reviewcount: 44447 recipeingredient: - "10 tablespoons glutinous rice flour" - "2 tablespoons sugar" - " Water just enough to make the dough come together" - " Food colouring of your choice" recipeinstructions: - "Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together." - "Divide the dough. Leave one part white and colour the other depends on your choice." - "Shape them into pandas or anything of your choice." - "Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water." - "Take your skewers, put them one by one. Three pandas in one skewers is good." - "Enjoy!" categories: - Recipe tags: - pandango - mitarashi - panda katakunci: pandango mitarashi panda nutrition: 197 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner --- ![Pandango (Mitarashi Panda Dango)](https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pandango (mitarashi panda dango). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pandango (Mitarashi Panda Dango) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pandango (Mitarashi Panda Dango) is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pandango (Mitarashi Panda Dango): 1. Take 10 tablespoons glutinous rice flour 1. Prepare 2 tablespoons sugar 1. Prepare Water just enough to make the dough come together 1. Prepare Food colouring of your choice ##### Instructions to make Pandango (Mitarashi Panda Dango): 1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. 1. Divide the dough. Leave one part white and colour the other depends on your choice. 1. Shape them into pandas or anything of your choice. 1. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water. 1. Take your skewers, put them one by one. Three pandas in one skewers is good. 1. Enjoy! So that's going to wrap this up for this exceptional food pandango (mitarashi panda dango) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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