date: 2020-10-16T19:49:51.261Z image: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg author: Inez Beck ratingvalue: 5 reviewcount: 44376 recipeingredient: - " shrimp peeled and deveined" - " baby bokchoy separate the stem and leaves then cut them" - " medium size carrot cut into matchsticks" - " firm tofu cut about 12 inch cubes" - " soy sauce" - " garlic smashed then finely chopped" - " ginger smashed then finely chopped" - " green onion separate the white and green parts then cut them off" - " For Ginger Sauce" - " soy sauce" - " water" - " Chinese cooking wine Shao Xing Wine optional" - " sugar" - " cornstarch" - " ginger grated" - " sesame oil" recipeinstructions: - "Toss the tofu with soy sauce. Set aside." - "For Ginger Sauce: Combine all the ingredients in a bowl and set aside." - "Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl." - "Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant." - "Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while." - "Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately." categories: - Recipe tags: - tofu - shrimp - bokchoy katakunci: tofu shrimp bokchoy nutrition: 293 calories recipecuisine: American preptime: "PT35M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Get shrimp, peeled and deveined 1. Get baby bokchoy, separate the stem and leaves then cut them 1. Prepare medium size carrot, cut into matchsticks 1. Take firm tofu, cut about 1/2 inch cubes 1. Get soy sauce 1. Prepare garlic, smashed then finely chopped 1. Take ginger, smashed then finely chopped 1. Prepare green onion, separate the white and green parts, then cut them off 1. Prepare For Ginger Sauce: 1. Make ready soy sauce 1. Prepare water 1. Make ready Chinese cooking wine / Shao Xing Wine (optional) 1. Get sugar 1. Prepare cornstarch 1. Prepare ginger, grated 1. Take sesame oil ##### Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Toss the tofu with soy sauce. Set aside. 1. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. 1. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl. 1. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant. 1. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while. 1. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately. So that is going to wrap it up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!