date: 2020-12-19T12:44:26.428Z image: https://img-global.cpcdn.com/recipes/3b09bd69b33f3ae7/751x532cq70/shallow-fried-sausage-strips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b09bd69b33f3ae7/751x532cq70/shallow-fried-sausage-strips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b09bd69b33f3ae7/751x532cq70/shallow-fried-sausage-strips-recipe-main-photo.jpg author: Curtis Hart ratingvalue: 4.2 reviewcount: 4907 recipeingredient: - "11 Sausages" - "3 carrots julienne sliced" - " Capsicum julienne cut" - "1 medium onion thinly cut" - "3 cloves garlic diced" recipeinstructions: - "Take your sausage and cut julienne" - "Put a little oil in your pan and the sausages" - "Fry them until brown in cilour" - "Remove and place them in a paper towel to drain excess oil." - "Using the same pan put the garlic, onion and carrots. Fry them until soft but crunchy. Add the sausages and mix well carefully." - "Finally add the capsicum and remove from heat. Give a final mix." - "Finally add the capsicum and remove from heat. Give a final mix." - "Serve and enjoy" categories: - Recipe tags: - shallow - fried - sausage katakunci: shallow fried sausage nutrition: 200 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shallow fried sausage strips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Shallow fried sausage strips is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Shallow fried sausage strips is something that I've loved my entire life. Can I deep fry Sausage Strips? We can see you're preparing for the State Fair. A wide variety of fried sausage options are available to you, such as part, local service location, and applicable industries. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. To get started with this recipe, we have to prepare a few components. You can have shallow fried sausage strips using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Shallow fried sausage strips: 1. Prepare 11 Sausages 1. Get 3 carrots julienne sliced 1. Get Capsicum julienne cut 1. Prepare 1 medium onion thinly cut 1. Take 3 cloves garlic diced Add the tomatoes and lentils, crumble. Shallow frying, which is also often referred to as pan frying, is a method in which you fill a shallow pan with oil, let it bubble and heat up, and place the If you're ready to shallow fry your dinner tonight, then try some of Ree's recipes where she uses the method. If you're a steak lover, you'll go nuts over. Shallow frying is an oil-based cooking technique. ##### Steps to make Shallow fried sausage strips: 1. Take your sausage and cut julienne 1. Put a little oil in your pan and the sausages 1. Fry them until brown in cilour 1. Remove and place them in a paper towel to drain excess oil. 1. Using the same pan put the garlic, onion and carrots. Fry them until soft but crunchy. Add the sausages and mix well carefully. 1. Finally add the capsicum and remove from heat. Give a final mix. 1. Finally add the capsicum and remove from heat. Give a final mix. 1. Serve and enjoy If you're a steak lover, you'll go nuts over. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. You may opt to shallow fry your sausages as it is or cut them up first into bite sizes. So that's going to wrap this up for this exceptional food shallow fried sausage strips recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!