date: 2020-08-09T07:59:18.918Z image: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg author: Mayme Bowen ratingvalue: 4 reviewcount: 36485 recipeingredient: - "1/3 Daikon radish" - "2 large Potatoes" - "4 Kombu tied and soaked in water to extract the dashi stock" - "1 packet Shirataki noodles" - "1/2 Carrot" - "5 cm Lotus root" - "1 Burdock root" - "1 as much to taste Oden ingredients such as aburaage" - "2 tbsp Soy sauce" - "1 tsp Rice malt or whatever sugar variety" - "1 tsp Kombu tea if available" - "1/2 tsp Salt" - "300 ml Water preferably use the broth from the tied kombu" recipeinstructions: - "Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)." - "Cut the veggies into bite-sizes." - "Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!" - "Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb." - "Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara" categories: - Recipe tags: - macrobiotic - oden - made katakunci: macrobiotic oden made nutrition: 179 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Macrobiotic Oden Made Simple with a Rice Cooker is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Oden Made Simple with a Rice Cooker is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Get 1/3 Daikon radish 1. Get 2 large Potatoes 1. Prepare 4 Kombu (tied and soaked in water to extract the dashi stock) 1. Get 1 packet Shirataki noodles 1. Take 1/2 Carrot 1. Prepare 5 cm Lotus root 1. Make ready 1 Burdock root 1. Get 1 as much (to taste) Oden ingredients such as aburaage 1. Make ready 2 tbsp Soy sauce 1. Get 1 tsp Rice malt (or whatever sugar variety) 1. Get 1 tsp Kombu tea (if available) 1. Prepare 1/2 tsp Salt 1. Take 300 ml Water (preferably use the broth from the tied kombu) ##### Steps to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element). 1. Cut the veggies into bite-sizes. 1. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker! 1. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb. 1. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara So that's going to wrap it up for this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!