Fried and jollof rice combo garnished with coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice is a unifying dish across West Africa.
This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.
You can have Fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried and jollof rice combo garnished with coleslaw
- You need of Rice.
- You need of Goat meat.
- Prepare of Vegetables(carrot,cabbage,green beans,green pepper, cucumber).
- Prepare of Onions.
- You need of Fresh pepper and tomatoes.
- You need of Crayfish.
- You need of Vegetable oil.
- You need of Seasoning.
- Prepare of Mayonnaise.
- You need of Egg.
However, you can achieve the same results on the stove top. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Fried and jollof rice combo garnished with coleslaw step by step
- Cook goat meat with spices and seasoning and fry. Set aside.
- Parboil rice and divide into two for the fried and jollof.
- Chop all vegies and set aside.
- For the jollof rice,fry onions, tomatoes and pepper in Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat..
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok..
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg..
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to You may also fry it. This is to give it a golden look which is more presentable especially if you have guests.
