date: 2020-07-30T13:40:08.148Z image: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg author: Thomas Phelps ratingvalue: 4.2 reviewcount: 34703 recipeingredient: - "80 grams glutinous rice flour" - "80 grams Japanese tofu" - "40 gram sugar" - " Food colourings in green and pink" recipeinstructions: - "Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky." - "Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green." - "Divide each dough into four then make them into balls." - "Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface." - "Rinse the balls and put them into some water with ice cubes to prevent them from cooking more." - "Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one." - "Enjoy." categories: - Recipe tags: - hanami - dango katakunci: hanami dango nutrition: 255 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hanami dango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Hanami Dango is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Hanami Dango is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have hanami dango using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Hanami Dango: 1. Prepare 80 grams glutinous rice flour 1. Take 80 grams Japanese tofu 1. Take 40 gram sugar 1. Take Food colourings in green and pink ##### Steps to make Hanami Dango: 1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky. 1. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green. 1. Divide each dough into four then make them into balls. 1. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface. 1. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more. 1. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one. 1. Enjoy. So that's going to wrap it up with this special food hanami dango recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!