date: 2020-12-01T04:30:51.089Z image: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg author: Dean Pittman ratingvalue: 4.4 reviewcount: 3157 recipeingredient: - "2 pounds smoked sausage" - "1/2 head green cabbage" - "1 teaspoon kosher salt" - "1 teaspoon ground black pepper" - "2 tablespoons vegetable oil" - "1/3 cup dehydrated onions" - "To taste red wine vinegar or vinegar hot sauce optional" recipeinstructions: - "Cut the sausage into manageable pieces." - "Fry the sausage." - "Thinly slice the cabbage. Add to the sausage." - "Let it wilt stir often. Add the pepper when wilts." - "Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized." - "Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!" categories: - Recipe tags: - fried - sausage - and katakunci: fried sausage and nutrition: 216 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, fried sausage and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious DIRECTIONS. Chop/slice the sausage, cabbage, and onion. I hope you enjoy my recipe for fried cabbage, sausage and onions! Fried Sausage and Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Sausage and Cabbage is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Fried Sausage and Cabbage: 1. Prepare 2 pounds smoked sausage 1. Prepare 1/2 head green cabbage 1. Get 1 teaspoon kosher salt 1. Make ready 1 teaspoon ground black pepper 1. Get 2 tablespoons vegetable oil 1. Get 1/3 cup dehydrated onions 1. Get To taste red wine vinegar or vinegar hot sauce optional Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner. ##### Steps to make Fried Sausage and Cabbage: 1. Cut the sausage into manageable pieces. 1. Fry the sausage. 1. Thinly slice the cabbage. Add to the sausage. 1. Let it wilt stir often. Add the pepper when wilts. 1. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized. 1. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!! Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner. This one-pot meal makes the perfect, easy to prepare dinner. Are you looking for the This recipe might be light on the budget, but it isn't light on flavor. By layering the flavors of sausage and bacon the flavors together, this dish completely. So that's going to wrap this up for this special food fried sausage and cabbage recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!