date: 2020-11-16T22:20:55.275Z image: https://img-global.cpcdn.com/recipes/4574057015017472/751x532cq70/fluffy-butter-honey-bread-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4574057015017472/751x532cq70/fluffy-butter-honey-bread-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4574057015017472/751x532cq70/fluffy-butter-honey-bread-in-a-rice-cooker-recipe-main-photo.jpg author: Connor Rodriquez ratingvalue: 4.9 reviewcount: 28190 recipeingredient: - "3 tbsp Honey" - "150 ml Milk" - "1 Egg" - "300 grams Strong bread flour" - "2 tsp Dry yeast" - "30 grams Butter" - "1/2 tsp Salt" - "1 Olive oil or butter" recipeinstructions: - "Put all ● ingredients into a heatproof container. Microwave until it's warm to the touch (about 40 seconds)." - "Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt." - "Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints." - "Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising." - "The dough should be two to three times its original size once the first rising is complete." - "Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes)." - "Let's bake the bread! Just press start and wait until it's done. Turn it over, press start, and wait until it's done!" - "Voila!" - "Enjoy your fluffy honey bread." - "I toasted a slice in the toaster, and served it with honey and strawberry jam." categories: - Recipe tags: - fluffy - butter - honey katakunci: fluffy butter honey nutrition: 111 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fluffy butter honey bread in a rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fluffy Butter Honey Bread in a Rice Cooker is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fluffy Butter Honey Bread in a Rice Cooker is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy butter honey bread in a rice cooker using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Fluffy Butter Honey Bread in a Rice Cooker: 1. Get 3 tbsp ● Honey 1. Take 150 ml ● Milk 1. Take 1 ● Egg 1. Take 300 grams Strong (bread) flour 1. Prepare 2 tsp Dry yeast 1. Prepare 30 grams Butter 1. Make ready 1/2 tsp Salt 1. Prepare 1 Olive oil (or butter) ##### Steps to make Fluffy Butter Honey Bread in a Rice Cooker: 1. Put all ● ingredients into a heatproof container. Microwave until it's warm to the touch (about 40 seconds). 1. Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt. 1. Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints. 1. Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising. 1. The dough should be two to three times its original size once the first rising is complete. 1. Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes). 1. Let's bake the bread! Just press start and wait until it's done. Turn it over, press start, and wait until it's done! 1. Voila! 1. Enjoy your fluffy honey bread. 1. I toasted a slice in the toaster, and served it with honey and strawberry jam. So that's going to wrap it up with this exceptional food fluffy butter honey bread in a rice cooker recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!